Caramelized Pearl Onions And Bacon Food

GLAZED WHITE PEARL ONIONS WITH BACON

Glazed White Pearl Onions with Bacon image

Balsamic glazed white pearl onions with bacon is a great side dish or topping for beef or pork. Make this easy recipe for dinner tonight!

Provided by Kevin Is Cooking

Time 1h5m

Number Of Ingredients 8

Ingredients

4 slices bacon (cut into thin strips)
1 1/2 tbsp butter (divided)
2 lbs white pearl onions (or 29 oz frozen (See Note 1))
2 tbsp sugar
1/3 cup balsamic vinegar
1/4 cup water
1/2 tsp black pepper
2 tbsp chopped parsley

Steps:

Render bacon until crispy brown in skillet. Drain on paper towels and crumble. Reserve bacon fat in skillet.
For Fresh White Pearl Onions: Trim and discard the root end of the onions. Place the onions in a pan of boiling water and cook for 1 to 2 minutes to blanch, then transfer them to a bowl of ice water to stop the cooking. Pinch each onion at its stem end and it will pop out of its skin.
Heat bacon fat and 1 tablespoon butter in a skillet over medium-low heat. Add onions and cook 20 minutes, stirring or gently shaking pan back and forth occasionally.
Sprinkle sugar over onions and cook 2 minutes. Stir in vinegar and water. Cover, reduce heat to low, and cook 25 minutes. Stir in crumbled bacon and pepper to taste. Top with parsley and serve.

Nutrition Facts : Calories 175 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 133 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

CARAMELIZED PEARL ONIONS AND BACON

Caramelized Pearl Onions and Bacon image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 3

Ingredients

2 slices of coarsely chopped bacon
1 bag of thawed frozen pearl onions
1/4 cup water

Steps:

Cook bacon in a skillet until crisp. Drain on paper towels. Add onions to skillet with water, cover, and simmer until tender. Uncover and simmer until water evaporates and onions turn golden brown. Stir in bacon.

PECANS, BACON, CARAMELIZED BABY ONIONS,& GORGONZOLA CHEESE O

Pecans, Bacon, Caramelized Baby Onions,& Gorgonzola Cheese O image

This salad is sweet, salty, smokey, crisp, crunchy, tangy and creamy! You've got crunchy and salty Pecans and Bacon, Sweet baby onions. Creamy, salty cheese. A lively tangy balsamic dressing. Over bitter young greens. Enjoy!

Provided by Rita1652

Categories Cheese

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

2 ounces bacon, cooked and crumbled
8 white pearl onions, peeled
1 tablespoon butter
2 teaspoons brown sugar
1 1/2 ounces pecans, pan toasted
3 ounces gorgonzola, crumbled
6 cups baby greens
1 tomatoes, cut into chunks
1/4 cup balsamic vinegar
1/3 cup olive oil
1 clove garlic, minced
1 basil leaves, chopped
1/2 teaspoon chopped fresh parsley
1 teaspoon sugar

Steps:

In a hot pan heat butter add onions and brown sugar cook till caramelized remove onions and set aside.
Deglaze pan with vinegar add sugar whisk in oil, turn off heat whisk in herbs and sugar.
Toss half the dressing into greens.
Plate greens top with onions, cheese, bacon,tomatoes and pecans.
Drizzle with remaining dressing.

Nutrition Facts : Calories 953.2, Fat 82.4, SaturatedFat 22.2, Cholesterol 66.5, Sodium 903, Carbohydrate 40, Fiber 6.7, Sugar 23.5, Protein 17.7

CARAMELIZED PEARL ONIONS

Caramelized Pearl Onions image

I came up with this savory side on a whim one Christmas when my mother and I craved a vegetable side dish a little different than our usual Brussels sprouts. We all liked it so much that it now makes a regular appearance on the holiday table. -Erika Szymanski, Pullman, Washington

Provided by Taste of Home

Time 40m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1 pound pearl onions, peeled
2 teaspoons olive oil
1/2 cup dry red wine or beef broth
1/4 cup balsamic vinegar
1 tablespoon cider vinegar
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/2 cup pomegranate seeds
1 teaspoon snipped fresh dill

Steps:

In a large skillet, cook onions in oil over medium heat for 8-10 minutes or until browned. Stir in the wine, vinegars, pepper, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until onions are tender and liquid is evaporated. Stir in pomegranate seeds and dill; heat through.

Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CARAMELIZED PEARL ONIONS

Caramelized Pearl Onions image

Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté.

Provided by michaela1112

Categories Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon stick margarine or 1 tablespoon butter
1 tablespoon sugar
1 (16 ounce) package frozen pearl onions, thawed
1 2/3 cups coarsely chopped red bell peppers
1/4 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; Sauté 2 minutes.

Nutrition Facts : Calories 64.8, Fat 2.1, SaturatedFat 0.4, Sodium 225.2, Carbohydrate 11.1, Fiber 2.2, Sugar 6.7, Protein 1.1

CARAMELIZED PEARL ONIONS WITH BALSAMIC GLAZE

Caramelized Pearl Onions with Balsamic Glaze image

Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar to help the browning.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish

Yield 8

Number Of Ingredients 7

Ingredients

2 (16 ounce) bags frozen white pearl onions, left frozen, excess ice removed
¼ cup extra-virgin olive oil
2 teaspoons sugar
Salt and freshly ground black pepper to taste
1 cup balsamic vinegar
2 garlic cloves, minced
2 tablespoons chopped fresh parsley

Steps:

Adjust oven rack to low position and heat oven to 425 degrees.
Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 21 g, Fat 7.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 28.4 mg, Sugar 8.4 g

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