Orzo With Goat Cheese Tomato And Fresh Basil Food

GOAT CHEESE AND SUN-DRIED TOMATO ORZO

Goat Cheese and Sun-Dried Tomato Orzo image

This is my variation of the fabulous recipe #180576 recipe. I typically make 2 servings and eat both as my primary dinner..

Provided by Laurelbelle

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 tablespoon butter
1/2 cup orzo pasta
1 1/4 cups water
4 slices sun-dried tomatoes, cut into small pieces
1 ounce goat cheese, crumbled
1 teaspoon dried basil
1 pinch salt
1 pinch black pepper
2 tablespoons pine nuts, toasted

Steps:

Heat butter in a medium saucepan over medium heat.
Add orzo and cook 2-3 minutes, stirring constantly.
Stir in water, Basil, Salt, Pepper and sun-dried tomatoes, bring to a boil.
Reduce heat and simmer, stirring frequently, until liquid is absorbed, and orzo is done, about 15 minutes.
While orzo is cooking, toast pine nuts in toaster oven, or lightly brown in saute pan.
Remove orzo from heat, stir in cheese and pine nuts.

Nutrition Facts : Calories 301, Fat 13.7, SaturatedFat 5.3, Cholesterol 18.8, Sodium 260.1, Carbohydrate 35.3, Fiber 2.3, Sugar 2.9, Protein 10.3

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