Latte Miel Food
LATTE MIEL
Make and share this Latte Miel recipe from Food.com.
Provided by marciado
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a latte cup, stir together honey and remaining ingredients.
- I do not have an espresso maker, so I brew strong coffee and heat the milk and honey until frothy in my Mochalatte appliance.
- Timing depends on your coffee appliance.
Nutrition Facts : Calories 182.5, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 98.9, Carbohydrate 25.9, Fiber 0.1, Sugar 17.2, Protein 6.1
LATTE
Dust off that coffee machine and learn a few barista skills to make a creamy latte. Our easy recipe takes breakfast, or brunch, to the next level
Provided by Kane Statton
Time 3m
Number Of Ingredients 3
Steps:
- Make around 35ml espresso using your coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 161 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 8 grams protein, Sodium 0.3 milligram of sodium
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