Sunnys Crispy Smashed Rosemary Garlic Fingerling Potatoes Food

SUNNY'S EASY FINGERLING POTATOES

Sunny's Easy Fingerling Potatoes image

Provided by Sunny Anderson

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound fingerling potatoes
1 lemon, zested and juiced
Kosher salt
1/2 cup pesto
Freshly cracked black pepper

Steps:

Place the potatoes in a microwave-safe baking dish, spreading them out as much as possible. Add the lemon juice, 1 teaspoon salt and 1/2 cup water. Cover in plastic wrap and microwave on high until tender, about 8 minutes. Allow to cool, then discard any remaining liquid.
Slice the potatoes in half. Toss with the pesto and lemon zest. Season as desired with freshly cracked black pepper.

CRISPY SMASHED FINGERLING POTATOES

Crispy Smashed Fingerling Potatoes image

Make and share this Crispy Smashed Fingerling Potatoes recipe from Food.com.

Provided by Chef mariajane

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs small new potatoes or 1 1/2 lbs fingerling potatoes
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 pepper

Steps:

Lightly scrub potatoes. In pot of boiling, salted water, cook potatoes until tender, about 10 minutes. Drain and let cool.
On cutting board, and using bottom of heavy saucepan, gently smash each potato until slightly flattened but not falling apart. Transfer to baking sheet. (Make ahead, Cover and refrigerate for up to 24 hours).
Drizzle with half of the olive oil, sprinkle with half each of the salt and pepper. Roast in 450F oven for 15 minutes.
Turn potatoes over; sprinkle with remaining oil, salt and pepper. Bake until golden and crispy, about 10 more minutes.

Nutrition Facts : Calories 220.6, Fat 10.3, SaturatedFat 1.4, Sodium 155.8, Carbohydrate 29.7, Fiber 3.8, Sugar 1.3, Protein 3.4

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