Caramelized Kimchi Relish Food

CARAMELIZED KIMCHI RELISH

Steps:

• Heat large skillet until very hot. In a bowl, toss half of the kimchi with the sugar and vinegar and add it to the skillet. Cook over high heat until the liquid is thickened and sticky and the kimchi is browned in spots, 5 to 6 minutes. Let cool slightly.
• Scrape the caramelized kimchi back into to the bowl. Add the uncooked kimchi, then toss and serve.

CARAMELIZED ONION RELISH

Steps:

• In a medium pot, melt butter until foam subsides.
• Add onions and cook over low to medium heat until they are very soft, 10-15 minutes.
• Add sugar and apple cider vinegar and cook gently until onions are golden brown, stirring frequently, another 10-15 minutes.

CARAMELIZED ONION RELISH

Steps:

• Melt butter in a large pot and add the onions and sugar.
• Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
• Stir in the garlic, wine, cognac and vinegar.
• Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
• Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.