CARAMELIZED ENDIVES WITH CRèME FRAîCHE
Belgian endive makes a great salad, but it is also terrific when cooked. The flavor is reminiscent of artichoke, but juicier. These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Provided by David Tanis
Categories vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove and discard a layer of exterior leaves from each endive so that only smooth and unblemished leaves are showing. Trim 1/4 inch from the bottoms and discard. Halve each endive lengthwise, keeping the leaves connected at the base.
- Heat the broiler to high. Set a large wide skillet over medium-high heat. Add butter and swirl to coat. When butter begins to sizzle, arrange endive halves in one layer, cut side down. Season with salt and pepper and let cook for about 5 minutes, until lightly browned. Adjust the heat so that the endives cook slowly and do not scorch. Turn endives over, sprinkle with salt, and cook for another 5 minutes.
- Meanwhile, in a small bowl, stir together crème fraîche, mustard and lemon juice. When endives are cooked on both sides, smear the cut surfaces liberally with this mixture.
- Place skillet under broiler, about 3 inches away from heat source. Broil for about 5 minutes, until well browned, crisped and bubbling.
- In a small bowl, combine tarragon, chives and parsley.
- Transfer endives to a serving platter or individual plates. Drizzle with any remaining juices in pan. Sprinkle herbs on top and serve immediately.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 225 milligrams, Sugar 1 gram, TransFat 0 grams
BALSAMIC CARAMELIZED LEEKS, CARROTS, AND CELERY
My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!
Provided by AlwaysKaKa
Categories Side Dish Vegetables Carrots
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
- Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 11.9 g, Cholesterol 5.7 mg, Fat 2.4 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 90.7 mg, Sugar 8.3 g
BRAISED ENDIVE WITH LEEKS
Steps:
- Preheat oven to 325 degrees.
- Rinse the endive but leave the heads whole. Slice the leeks, trimming the roots and withered leaves. Rinse them thoroughly in several changes of cold water, making sure you have removed all the grit. Do not worry if the slices come apart.
- Place the sliced leeks across the bottom of a buttered shallow baking dish just big enough to hold the endive in one layer (use two dishes if necessary). Arrange the endive on top and add the butter, cut into pieces, and the chicken stock. Season to taste with salt and pepper.
- Cover with wax or foil paper and bake until the endive is tender (about 30 or 40 minutes) and the liquid has reduced to a syrupy glaze. (Remove the paper during cooking, about halfway through, if necessary to reduce the liquid).
- Sprinkle with chervil or parsley and serve.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 500 milligrams, Sugar 2 grams, TransFat 0 grams
More about "caramelized endives and leeks food"
CARAMELIZED LEEK AND FAVA BEAN TOAST RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (10)Estimated Reading Time 3 minsServings 4
- Slice leeks crosswise into 3" pieces, then lengthwise into thin matchsticks. Heat oil in a large skillet over medium. Add leeks; season with a pinch of salt. Cook, covered, stirring and tossing occasionally (and reducing heat if needed to avoid getting color on leeks at this point), until leeks are soft, 8–10 minutes. Add rosemary, Aleppo-style pepper, and lemon zest. Continue to cook, stirring often, until leeks are golden brown and caramelized, 5–10 minutes longer. Remove from heat and stir in lemon juice; season with salt.
- Toss beans with lemon juice and 2 Tbsp. oil in a medium bowl; season with salt and black pepper.
- Drizzle toasts with oil and rub with garlic clove. Top toasts with a dollop of caramelized leeks and a big spoonful of dressed beans. Season with Aleppo-style pepper, then sprinkle lemon zest and chives over.
THIS CARAMELIZED LEEK TART IS THE EASIEST, MOST STUNNING …
From bonappetit.com
Estimated Reading Time 3 mins
UPSIDE-DOWN CARAMELIZED LEEK TART RECIPE | BON APPéTIT
From bonappetit.com
CARAMELIZED ENDIVES AND LEEKS – RECIPES NETWORK
From recipenet.org
CARAMELIZED LEEK PASTA RECIPE - HOW TO MAKE CARAMELIZED LEEK …
From food52.com
CARAMELIZED LEEK AND SPINACH DIP RECIPE | COOKING LIGHT
From cookinglight.com
CARAMELIZED LEEK DIP - EATINGWELL
From eatingwell.com
CARAMELIZED ENDIVES AND LEEKS WITH SMOKED MOZZARELLA RECIPE
From eatyourbooks.com
CARAMELIZED LEEK PIZZA WITH SPICY HONEY - THE ORIGINAL DISH
From theoriginaldish.com
CARAMELIZED LEEK & SEARED MUSHROOM TOAST FROM BRYANT TERRY
From food52.com
KETO CARAMELIZED ENDIVES WITH CHIVES — RECIPE — DIET DOCTOR
From dietdoctor.com
CARAMELIZED ENDIVES AND LEEKS BY FOOD NETWORK KITCHEN | FOOD …
From pinterest.com.au
CARAMELIZED ENDIVES AND LEEKS RECIPE : FOOD NETWORK …
From pinterest.com
CARAMELIZED ENDIVES AND LEEKS RECIPES RECIPE
From alicerecipes.com
CARAMELIZED ENDIVES AND LEEKS RECIPE : FOOD NETWORK …
From pinterest.com
HOW TO CARAMELIZE LEEKS | EHOW
From ehow.com
CARAMELIZED ENDIVES WITH APPLES RECIPE - JEAN-GEORGES …
From foodandwine.com
CARAMELIZED ENDIVES AND LEEKS BY FOOD NETWORK KITCHEN | FOOD …
From pinterest.com.au
CARAMELIZED ENDIVES AND LEEKS WITH SMOKED MOZZARELLA
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love