Ham And Dill Pasta Salad Food

HAM PASTA SALAD

Steps:

• Cook the pasta according to package directions to al dente. Rinse with cold water and drain well. Place in a large bowl.
• Add the olive oil and seasoning salt to the pasta. Toss well and refrigerate. Allow it to cool completely.
• Dice the bell pepper, celery, broccoli and red onion. Peel and dice the carrot. Slice the green onions. Mix the vegetables into the pasta.
• Dice the ham, crumble the feta cheese. Add to pasta also.
• In a small bowl, mix the mayonnaise and vinegar together and toss everything with the pasta and vegetables. Mix well to combine.
• Serve chilled - refrigerate leftovers. This will keep in the refrigerator for 3-4 days.

AWESOME HAM PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
• In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

HAM PASTA SALAD

Steps:

• Cook pasta in a large pot of salted boiling water according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
• In a large bowl, combine ham, pasta, cheese, green onion, bell pepper, celery, and peas.
• In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
• Pour dressing over pasta mixture and toss until completely coated. Taste and season with additional salt and pepper, if necessary.
• Cover and refrigerate for at least 30 minutes before serving.

HAM PASTA SALAD

Steps:

• In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.

30-MINUTE HAM AND PASTA SALAD

Steps:

• Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
• Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
• Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.

HAM PASTA SALAD

Steps:

• 1. Cook pasta according to package instructions. Drain well and let cool slightly. Transfer to a large bowl.
• 2. In a small bowl, combine the vinegar and mustard. Slowly drizzle in the olive oil while whisking.
• 3. Whisk in the sour cream and season with 2 teaspoons salt and pepper, to taste.
• 4. Add the onion, ham, peas, celery, cheese, eggs and dill to the pasta and mix. Add in the dressing and stir to coat the pasta. Season with more salt and pepper as desired. ** I have used Turkey, Tuna, Salami, Pepperoni to this before..all are delicious!
• 5. Enjoy!

PASTA & HAM SALAD

Steps:

• Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
• In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
• In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.