Lentil Patties Gluten Free And Can Be Vegan Food
LENTIL PATTIES (GLUTEN-FREE AND CAN BE VEGAN)
Make and share this Lentil Patties (Gluten-Free and Can Be Vegan) recipe from Food.com.
Provided by Jubes
Categories Vegan
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak lentils overnight, drain.
- Boil, steam or microwave the potato. Mash with no additions.
- Mix all ingredients together and form into small or medium sized patties.If the mixture is too dry add some extra milk. If it is too wet then add some extra rice flour or sprinkle in a small amount of psyllium husks.
- Heat the oil in a non-stick pan and cook slowly until done on each side.
- These can be made into small balls and deep fried as an appetizer. Serve with a spicy sauce or sweet chilli sauce.
Nutrition Facts : Calories 577.6, Fat 13, SaturatedFat 2.1, Cholesterol 2.1, Sodium 328.4, Carbohydrate 97.9, Fiber 9, Sugar 3, Protein 18.1
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