Caramel Sauce In Crockpot Super Easy Food

CARAMEL SAUCE IN CROCKPOT, SUPER EASY!

Steps:

• Take can of sweetened condensed milk and remove label. (Do Not Open).
• Place in a 3-1/2 to 4-1/2 quart crock pot.
• Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can.
• Put lid on crock pot.
• Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be).
• At desired time remove can with tongs (Be careful the can will be very hot).
• Allow to cool to the point that you can touch the can, but the can will be still warm.
• Open can and pour contents into a bowl that has a good sealing lid.
• Stir in the vanilla extract.
• At this point you are ready for dipping.
• Any leftovers can be placed in the refrigerator.

CARAMEL SAUCE

Steps:

• Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

OH-SO-EASY CARAMEL SAUCE

Steps:

• Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

CARAMEL SAUCE

Steps:

• Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
• Bring to boil for 3 to 5 minutes depending upon thickness desired.
• Remove from heat and stir in evaporated milk and vanilla.

CROCK POT CARAMEL

Steps:

• Take out that crock pot.
• It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
• Once the can is in place fill up the crock pot with water till it covers the top of the can.
• Put the crock pot on low for 8 hours :)
• With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
• Slice apples into wedges.
• Open the can - stir and enjoy by dipping the apples into the caramel.

SUPER EASY CARAMEL SAUCE

Steps:

• 1. TAKE ONE CAN OF EAGLE BRAND MILK UNOPENED AND PUT IN YOUR CROCK POT UNOPENED.
• 2. ADD WATER TO THE CROCK POT UNTIL YOU HAVE TOTALLY COVERED THE CAN OF EAGLE BRAND MILK.
• 3. COOK ON LOW FOR 8 HOURS. (I PUT MINE IN WHEN I GO TO BED AND TAKE IT OUT THE NEXT MORNING)
• 4. AFTER COOKING ON LOW FOR 8 HOURS. TAKE CAN OUT AND GINGERLY PUT ON PLATE AND PUT IN THE REFRIGERATOR TO COOL. WHEN COOL. OPEN THE CAN AND PUT IN LIDDED CONTAINER. YOU NOW HAVE THE MOST DELICIOUS CARAMEL SAUCE. HOW EASY IS THAT. I ADDED ABOUT 1 TSP OF PURE VANILLA TO MINE BECAUSE I WANTED A LITTLE MORE DEPTH IN FLAVOR === BUT YOU DONT HAVE TO DO THAT . ENJOY
• 5. THIS IS GOOD ON ICE CREAM OR TO USE TO DIP SLICED FRUIT IN. APPLES ARE REALLY GOOD TO DIP IN THIS.