Ischl Tartlets Food

ISCHL TARTLETS

Steps:

• Preheat oven to 350 degrees.
• Mix flour and baking powder.
• Beat butter, cream cheese, sugar and egg in large bowl until light and fluffy.
• Stir in flour mixture, blending well.
• Stir in ground almonds and lemon rind.
• Turn dough onto waxed paper (mixture will be sticky).
• Shape into a ball.
• Chill 4 hours or overnight.
• Roll out dough 1/4 at a time on lightly floured board with lightly floured rolling pin.
• Cut into rounds with 3 inch cutter.
• Cut out 1/2 inch circles from half of cookies.
• Bake at 350 for 15 mintues or until lightly browned around edges.
• Cool completely.
• Heat preserves in small saucepan.
• Spread layer of preserves on solid cookie and top with cookie with hole in middle.
• Sprinkle with powedered sugar and put a dab of preserves in hole.
• Store in airtight tin.