Caramel Pretzel Bites Food

CHOCOLATE-CARAMEL-PECAN PRETZEL BITES

Chocolate-Caramel-Pecan Pretzel Bites image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h45m

Yield 24 pretzel turtles

Number Of Ingredients 4

Ingredients

24 pecan halves
24 mini pretzel twists
24 individually wrapped soft caramel squares
8 ounces good-quality milk chocolate, melted

Steps:

Preheat the oven to 325 degrees F.
Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).

CARAMEL PRETZEL BITES

Caramel Pretzel Bites image

I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. -Michilene Klaver, Grand Rapids, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 dozen.

Number Of Ingredients 12

Ingredients

2 teaspoons butter, softened
4 cups pretzel sticks
2-1/2 cups pecan halves, toasted
2-1/4 cups packed brown sugar
1 cup butter, cubed
1 cup corn syrup
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla extract
1 package (11-1/2 ounces) milk chocolate chips
1 tablespoon plus 1 teaspoon shortening, divided
1/3 cup white baking chips

Steps:

Line a 13x9-in. pan with foil; grease foil with softened butter. Spread pretzels and pecans on bottom of prepared pan., In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt; cook and stir over medium heat until a candy thermometer reads 240°(soft-ball stage). Remove from heat. Stir in vanilla. Pour over pretzel mixture., In a microwave, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Spread over caramel layer. In microwave, melt white baking chips and remaining shortening; stir until smooth. Drizzle over top. Let stand until set., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut candy into bite-sized pieces.

Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

SALTED CARAMEL PRETZEL ROLL BITE

Salted Caramel Pretzel Roll Bite image

A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix.

Provided by sanzoe

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

Non-stick cooking spray
1 (8 count) can refrigerated caramel rolls
32 Original Snack Factory® Pretzel Crisps®
Sea salt for finishing

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.
Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.
Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 31.3 g, Fat 6.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 649.8 mg, Sugar 9.4 g

CARAMEL CHOCOLATE PEANUT BUTTER PRETZEL BITES (LIKE TAKE 5)

Caramel Chocolate Peanut Butter Pretzel Bites (Like Take 5) image

These taste a lot like the Take 5 candy bars, which are my hubby's favorite. The dipping chocolate can be a bit messy and time consuming, but it is worth it! Make the bunch and share or freeze to have a constant supply!

Provided by Baking Bunny

Categories Lunch/Snacks

Time 1h

Yield 50 serving(s)

Number Of Ingredients 5

Ingredients

6 cups small pretzels
1 (18 ounce) jar peanut butter (creamy)
1 (16 ounce) bag caramels
1 tablespoon butter
24 ounces semisweet baking chocolate (or 15 squares of chocolate almond bark)

Steps:

Line two baking sheets with waxed paper.
Arrange pretzels on baking sheets in rows.
Put a teaspoon of peanut butter on each pretzel.
Melt caramels with butter in saucepan over med. heat until melted.
Put 1/2 - 1 tsp of caramel on each pretzel (depending on your tastes).
Put in fridge one hour or until hardened.
Melt chocolate according to package directions.
Dip each pretzel into chocolate and return to waxed sheets.
Refridgerate an additional hour.
Serve.

Nutrition Facts : Calories 162.1, Fat 10.2, SaturatedFat 3.9, Cholesterol 1.2, Sodium 72.6, Carbohydrate 17.7, Fiber 1.4, Sugar 14.3, Protein 3.5

CHOCOLATE CARAMEL PRETZELS

Chocolate Caramel Pretzels image

Chocolate Caramel Pretzels are an easy dessert recipe. Salty and sweet and decorated for just about any holiday, your guests will requests these over and over!

Provided by Jessica Formicola

Categories Dessert

Time 30m

Number Of Ingredients 4

Ingredients

24 mini pretzels twists
12 caramel squares candy (, unwrapped and cut half)
3/4 cup milk chocolate candy melts
Sprinkles

Steps:

Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone baking mat.
Arrange pretzels in a single layer and place a piece of caramel on each.
Bake for 3 to 5 minutes. The caramel won't be fully melted, this is okay, just leave it and it will continue to spread as it cools. Allow to cool to room temperture.
Melt Candy Melts (or other chocolate) and dip cooled pretzels half way in, tapping to release excess chocolate. Return to silicone mat or parchment paper and decorate with sprinkles. Allow to cool completely.
If you've tried this recipe, come back and let us know how they were in the comments or ratings.

Nutrition Facts : ServingSize 1 pretzel, Calories 50 kcal, Carbohydrate 7 g, Fat 2 g, SaturatedFat 1 g, Sodium 25 mg, Sugar 6 g

CARAMEL PRETZEL COOKIE DOUGH BITES

Caramel Pretzel Cookie Dough Bites image

Make and share this Caramel Pretzel Cookie Dough Bites recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Candy

Time 30m

Yield 40 cookies/candy, 40 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
1/2 cup brown sugar
1/4 cup sugar
1/4 cup caramel ice cream topping
1/2 teaspoon vanilla extract
2 teaspoons milk
1 1/4 cups flour
80 miniature pretzel twists
8 ounces milk chocolate melts or 8 ounces dark chocolate melts
8 ounces white chocolate candy melts
candy sprinkles

Steps:

In a mixing bowl, beat the butter and sugars until creamy. Add the caramel, vanilla, and milk and mix again. Slowly beat in the flour until a dough forms.
Roll the cookie dough into 40 balls. Place a ball on top of 40 pretzel twists. Top with another pretzel twist and press down gently.
Place the chocolate melting chocolate in a microwave safe bowl and heat 30 seconds. Stir and repeat until melted. Dip half of each pretzel bite into the chocolate. Place on a wax paper lined baking sheet to dry.
After the bites have set up, melt the white chocolate the same way. Dip the other side of the pretzel bites in the white chocolate. Place on the wax paper lined tray and top with sprinkles. Keep in a sealed container on the counter for a few days. Refrigerate if keeping longer.

Nutrition Facts : Calories 122.6, Fat 3.4, SaturatedFat 1.9, Cholesterol 4.3, Sodium 186.4, Carbohydrate 21.4, Fiber 0.5, Sugar 7.7, Protein 2

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