BEET LEAF ROLLS WITH CREAMY DILL SAUCE
A cross between beetniks and cabbage rolls.
Provided by Kristen Raney
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Chop up onion and garlic. 2. Add rice, water, onion, and garlic to rice cooker and cook until done. 3. Boil beet leaves in a small amount of water until just wilted. Drain water and let cool. Make sure you cook more beet leaves than you think you will need, as some of them will break. 4. Once rice mixture and leaves are cool, place one tablespoon of the rice mixture on a beet leaf and roll. 5. Fill up a greased 9 x 13 casserole dish with the rolls. 6. In a sauce pan, melt butter, add flour, and cook until flower and butter is golden brown. 7. Add cream and stir until sauce is slightly thick. Do not worry if your sauce is a little runny. It will thicken up in the oven. 8.Stir in chopped dill and salt and pepper to taste. 9. Pour sauce over the beet leaf rolls. 10. Cook in a 350 oven for 45 minutes, or until the cream sauce is boiling at the edges. 11. Let cool for 5 minutes and serve
UKRAINIAN BEET GREEN CABBAGE ROLLS
This recipe substitutes beet greens for cabbage leaves to make cabbage rolls. My mother used to make these and always served them with a cream sauce instead of tomato sauce. They are fast and easy to make, as you don't cook the beet greens like you must with cabbage leaves. Serve with rice or noodles.
Provided by Anne-Marie Bullis
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Melt the butter in a skillet over medium-high heat, and cook the onion until tender, about 5 minutes. Remove the skillet from the heat; allow to cool. Place the bread crumbs into a large bowl; pour the milk over the crumbs. Let stand until the crumbs have absorbed the liquid, about 5 minutes. Stir in the cooked onion, ground beef, ground pork, egg, salt, and pepper until well combined.
- Cover the bottom of the prepared baking dish with 2 large beet leaves; set aside 2 more leaves for the top. Lay remaining beet leaves for filling onto a flat work surface, and place a heaping teaspoon of the meat mixture at the wide end (bottom) of each leaf. Roll the leaf up, enclosing the filling, then place into the baking dish. Repeat with the remaining leaves and filling mixture. Pour the chicken broth over the filled rolls, then place the last 2 reserved leaves over the top of the rolls.
- Bake in the preheated oven until the beet leaves are tender and the filling is cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
- Remove the dish from the oven, and pour the liquid from the bottom of the baking dish into a small saucepan. Whisk the flour and cream together in a bowl until smooth, and stir the cream mixture gradually into the pan juices. Bring to a bare simmer over medium-low heat, and cook gently until thickened, about 5 minutes. Do not boil. To serve, arrange the filled rolls in a serving dish and pour the sauce over the rolls. Sprinkle with chopped dill.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 17 g, Cholesterol 127.3 mg, Fat 25.6 g, Fiber 9 g, Protein 17.7 g, SaturatedFat 13.7 g, Sodium 1389.6 mg, Sugar 2.9 g
LAZY BEET ROLLS
These lazy beet rolls come together so easy and are so delicious!
Provided by Fraîche
Categories Dinner Main Course Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Cook the rice according to the package directions. Preheat the oven to 350F and grease a 9x13 baking dish.
- Heat a large pan over medium-low heat. When the pan is hot add the bacon and let cook until it starts to become slightly crispy and most of the fat is rendered, around 7-9 minutes. Add the onions to the hot pan and cook 3-5 minutes until soft and translucent.
- Once the onions are cooked add in the beet greens and cook 3-4 minutes until wilted. Add the dill and the cooked rice. Mix to combine, season with salt and pepper, and transfer to the mixture to the prepared baking dish. Once the rice is evenly distributed in the pan drizzle the cream over top. Bake 20-30 minutes until the top is golden brown and the cream bubbles.
UKRAINIAN BEET LEAF ROLLS STUFFED WITH BREAD
Steps:
- Gather the ingredients.
- In a glass measuring cup or small bowl, use a fork to combine yeast with 1/4 cup of the warm water and 1/2 teaspoon of the sugar. Let stand for 10 minutes.
- In a medium bowl, mix together milk, the remaining 2 cups warm water, 1 ounce melted butter, and yeast mixture.
- Add 4 cups of the flour and mix just until well combined.
- Cover with greased plastic wrap and let rise in a warm place until doubled (about 1 hour).
- Punch dough down and transfer to a stand mixer fitted with a dough hook, if desired.
- Add beaten eggs, 1 tablespoon salt, the remaining 1 tablespoon sugar, and remaining 3 1/4 cups flour.
- Knead until dough is smooth.
- Smear top with melted butter or oil.
- Cover with plastic wrap and let rise again until doubled (about 1 to 2 hours).
- Meanwhile, wash the beet leaves.
- Blanch in boiling water for 30 seconds or until pliable (especially if using mature leaves).
- Remove from water and shock with cold water to stop the cooking process. Let drain.
- Gather the ingredients.
- When the dough has doubled, punch it down.
- Take a walnut-sized piece of dough, elongating it to a rectangular shape.
- Place it on a beet leaf.
- Roll up loosely, as you would for cabbage rolls, except leave the sides open to allow for the dough to expand as it rises and then bakes. If you like larger rolls, use more bread dough but, remember, it will grow.
- Line the bottom and sides of a Dutch oven or other large pot with beet leaves.
- Place a layer of beet rolls in the bottom.
- Brush with melted butter or other fat and salt.
- Repeat layering, ending with melted butter or fat and salt on top.
- Cover with plastic wrap and let rise until doubled (about 1 to 2 hours).
- Heat oven to 350 F. When holubtsi have risen, remove the plastic wrap and cover with a layer of beet leaves and a tight-fitting lid whose inside has been brushed with butter or fat.
- Bake for 45 minutes to 1 hour and serve hot with creamy dill sauce.
- Gather the ingredients.
- While the rolls are baking, make the sauce by melting 2 tablespoons butter in a small saucepan.
- Stir in 2 tablespoons flour and cook until mixture bubbles.
- Add broth and, whisking constantly, bring to a slow boil. Cook until thickened, whisking frequently.
- Place sour cream in a heatproof bowl and temper by adding and whisking 1 or 2 small ladles of thickened broth mixture.
- Then add tempered sour cream back into the sauce, whisking until smooth.
- Add 3 tablespoons chopped fresh dill, and salt and pepper to taste. Keep warm until ready to serve.
Nutrition Facts : Calories 403 kcal, Carbohydrate 63 g, Cholesterol 60 mg, Fiber 3 g, Protein 10 g, SaturatedFat 7 g, Sodium 580 mg, Sugar 2 g, Fat 12 g, ServingSize 24 rolls (8 to 12 servings), UnsaturatedFat 0 g
BEET LEAF ROLL-UPS
Beet Leaves never tasted soooooo goooood! My mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in Alberta Beach, Alberta, Canada. I find myself searching market gardens for beet-leaves now that I've left home... And once you try this recipe, you'll keep looking for beet leaves again too!
Provided by MapleLeafLili Hill
Categories One Dish Meal
Time 55m
Yield 1 casserole (2 quart )
Number Of Ingredients 12
Steps:
- Place your clean beet leaves in a 200 degree oven or hot sun to wilt them.
- (if usiong the oven, don't forget them in there).
- Cook your rice in the 2 cups of water with the 1tsp salt.
- Fry the diced onion in the butter until soft, then add the dill.
- Add the onion/butter/dill mixture to the cooked rice.
- Add salt and pepper to taste, and mix well.
- Place 1 tablespoon of the filling onto a beet leaf, and roll up.
- Making sure your filling won't fall out.
- Place in layers into a casserole dish.
- Mix together the sauce ingredients until well blended.
- And pour over the beet leaf roll-ups.
- Bake at 300 for 1/2 to 3/4 hour.
- until the sauce is just bubbling at the edges.
- Enjoy!
BEET LEAF ROLLS
Make and share this Beet Leaf Rolls recipe from Food.com.
Provided by Lille
Categories Yeast Breads
Time 1h50m
Yield 24 rolls
Number Of Ingredients 12
Steps:
- Wash the beet leaves and allow to wilt (in the sun works well).
- In a medium size bowl, combine the yeast, sugar, water and butter. Add the flour and salt and stir to form a dough. It will be somewhat sticky. Add extra flour if it is too sticky. Cover and allow to rise for about an hour, no kneading required.
- Spray a large, shallow casserole with non-stick spray.
- Preheat oven to 350°F.
- Divide dough into 24 small balls.
- Form rolls by dipping each ball very lightly in salt, then in the chives and dill. Place the dough on a beet leaf and roll up. The rolls should not be too tight because the dough will rise during baking. Place the rolls in the prepared casserole.
- Stir together the sour cream and cream. Add any remaining chives and dill to this mixture. Season with salt and pepper to taste. Pour over the rolls in the casserole.
- Bake at 350F for 30-40 minutes until rolls are slightly puffed and golden.
Nutrition Facts : Calories 81.9, Fat 3.6, SaturatedFat 2.2, Cholesterol 9.4, Sodium 131.5, Carbohydrate 10.5, Fiber 1.5, Sugar 0.7, Protein 2.3
More about "beet leaf rolls food"
COOK THIS: BEET LEAF BUNS WITH ONION, CREAM AND DILL SAUCE ...
From nationalpost.com
Author Laura BrehautEstimated Reading Time 7 mins
UKRAINIAN STUFFED CABBAGE (HOLUBTSI) RECIPE
From thespruceeats.com
4.3/5 (89)Total Time 2 hrs 7 minsCategory Dinner, EntreeCalories 400 per serving
RUSSIAN STUFFED BEET LEAVES WITH MEAT - GALA IN THE KITCHEN
From galainthekitchen.com
Estimated Reading Time 3 mins
TORI WESSZER'S ADDICTIVE UKRAINIAN BEET LEAF ROLLS
From thekit.ca
Estimated Reading Time 7 mins
THE RAVENOUS PENGUIN: BEETNIKS (BEET LEAVES AND DOUGH)
From theravenouspenguin.blogspot.com
Estimated Reading Time 2 mins
SOURDOUGH STUFFED BEET LEAF ROLLS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
5/5 (7)Category ComfortCuisine UkrainianTotal Time 13 hrs 15 mins
- Mix in flour, 1/2 cup at a time until dough is fairly stiff. Add salt after the first addition of flour. (you may not use the entire 2 1/2 cups flour).
BAKED SILVER BEET CHEESE ROLLS - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 45 minsCategory MainsCalories 509 per serving
- Preheat oven grill to high. Line 2 baking dishes with baking paper. Place chicken in 1 dish and sprinkle with Italian herb seasoning. Place under grill for 15 minutes or until cooked through. Remove and set aside. Switch oven to 180°C fan bake.
- Meanwhile, bring a pot of water to the boil over a high heat. Reduce heat to simmer. Blanch silver beet in simmering water for 20 seconds, remove, refresh in cold water and pat dry.
- Shred chicken. In a bowl, combine chicken with cottage cheese, 1/2 cup of the parmesan, parsley, zest and courgettes.
- Lay silver beet leaves out on a clean bench. Divide chicken mix between leaves. Tucking in the ends, carefully roll silver beet snugly around filling to create a fat cigar shape. Place on prepared baking dish. Sprinkle rolls with 1 tablespoon water and remaining parmesan, reserving 1 tablespoon for the polenta. Bake in oven for 20 minutes or until cheese is golden.
LAZY VEGAN BEET ROLLS - JILLIAN HARRIS
From jillianharris.com
- Make the cashew cream by blending the soaked cashews with the water in a high powered blender on high until smooth, about 3 minutes. Cover and refrigerate until ready to use.
- Cook the rice according to the package directions. Transfer the rice to a large mixing bowl, fluff with a fork and set aside to cool slightly.
- Cut the tofu into small ½” pieces and place it in a small frying pan with the maple syrup, soy sauce and 1 ½ tablespoons of the olive oil. Cook on medium heat until the tofu is crispy, about 5 minutes, stirring constantly. Remove from the heat, transfer into a small dish and set aside.
CAN YOU FREEZE BEET LEAF ROLLS?
From michelpoudrier.com
Calories 255Saturated Fat 8g 40%Cholesterol 106mg 35%Total Fat 16g 21%
BEET LEAF BUNS - PINTEREST
From pinterest.com
Estimated Reading Time 2 mins
COOK THIS: BEET LEAF ROLLS WITH BUCKWHEAT AND MUSHROOMS ...
From saltwire.com
Estimated Reading Time 4 mins
BEET - MCGILL UNIVERSITY SCHOOL OF COMPUTER SCIENCE
From cs.mcgill.ca
Division MagnoliophytaSubkingdom TracheobiontaKingdom PlantaeSuperdivision Spermatophyta
JILLY'S CANADIAN THANKSGIVING: BEET ROLLS | JILLIAN HARRIS ...
From jillianharris.com
Estimated Reading Time 3 mins
CABBAGE ROLLS WITH BEET SLAW - DANIELLE JUDSON
From daniellejudson.com
Estimated Reading Time 4 mins
BEET GREENS: NUTRITION FACTS, BENEFITS, AND CONCERNS ...
BEET ROLLS TWO WAYS WITH WHIPPING CREAM AND SOUR CREAM
From more.ctv.ca
Servings 10-12Category Dessert
BEET LEAF HOLUBTSI - BABAINTHEBAKING
From babainthebaking.wordpress.com
Estimated Reading Time 6 mins
BEET LEAF ROLLS WITH CHICKEN - THIS LIL PIGLET
From thislilpiglet.net
Servings 8-10Total Time 1 hrCategory Entree
BEET LEAF “LITTLE PIGEONS” HOLUBSTI - PRAIRIE GARDENS
From prairiegardens.org
Estimated Reading Time 1 min
UKRAINIAN BEET LEAF ROLLS STUFFED WITH BREAD RECIPE - FOOD ...
From foodnewsnews.com
BEET ROLLS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HOW TO COOK UKRANIAN BEET ROLLS WITH DILL SAUCE | EHOW
From ehow.com
EATING BEET GREENS WITH RECIPE IDEAS - PLANT FOOD AT HOME
From plantfoodathome.com
EQUAL OPPORTUNITY KITCHEN: RECIPES TO RIVAL: BEET LEAF ...
From eatfordinner.blogspot.com
UKRAINIAN STYLE KETO BEET ROLLS (DAIRY FREE)
From livnourished.com
COOK THIS: BEET LEAF ROLLS WITH BUCKWHEAT AND MUSHROOMS ...
From nationalpost.com
BEET LEAF ROLL-UPS RECIPE - FOOD.COM | RECIPE | BEET LEAF ...
From pinterest.ca
BEET LEAF ROLLS
From pinterest.com
BEET LEAF ROLL-UPS RECIPE - FOOD NEWS
From foodnewsnews.com
BEET ROLLS/BEETNIKS – CARZAN LOCAL MARKET
From carzanmarket.ca
BEETLEAFROLLUPS
From tfrecipes.com
BEET LEAF AND BUCKWHEAT ROLLS | MIRANDA'S MUNCHIES
From mirandasmunchies.wordpress.com
CAN U FREEZE BEET LEAVES?
From michelpoudrier.com
13 LITTLE-KNOWN BENEFITS OF BEET LEAF – FOODS TREND
From foodstrend.com
BEET ROLLS-FOOD NEW LIFE – FOOD NEW LIFE
From foodnewlife.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love