Battletown Yellow Squash Food

BATTLETOWN INN BAKED SQUASH

Steps:

• 1. Boil squash in salt water until tender. Drain and mash.
• 2. Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
• 3. Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.

BATTLETOWN YELLOW SQUASH

Steps:

• Cook squash till tender and allow to drain well.
• Saute onion in butter.
• Add eggs to squash and blend well.
• Add onions and butter to squash and blend.
• Add salt and brown sugar.
• Alternate adding cracker crumbs and the half and half to the squash.
• Add vanilla.
• Mix well.
• Pour into greased baking dish.
• Bake 45 minutes at 375*.
• Makes 6-8 servings.

JUNIOR LEAGUE - CHEESY YELLOW SQUASH

Steps:

• Combine the squash, onion, sugar, and salt with enough water to cover. Bring to a boil, reduce and simmer until tender, drain. Spoon squash mixture into a bowl and mash. Add butter and mix. Stir in the eggs and add the cheddar cheese, milk, bread crumbs and cayenne pepper and mix. Spoon into a buttered 8x8 baking dish. Sprinkle with Parmesan. Bake at 350 for 30 minutes or until brown and bubbly.

ROASTED YELLOW SQUASH

Steps:

• Combine water, oil, and garlic in a roasting pan. Add squash and season with salt and pepper. Using your hands, turn the squash in the oil mixture to make sure it is well coated.
• Bake at 220C for 20-30 minutes, until just starting to brown, stirring halfway through cooking.
• Divide baby spinach between palte. Top with squash, and drizzle with a small amount of the pan juices.

FRIED YELLOW SQUASH

Steps:

• Wash squash thouroughly and dry. Slice into 1/4 inch rounds. Heat up the oil in a frying pan to medium.
• Combine flour, pepper and parsley. Dust squash rounds with flour.
• Combine milk and egg and whish thoroughly.
• Dip the dusted squash into the egg mixture and coat to cover all the flour.
• Pat squash into the remaining flour and put into hot oil. Fry til golden brown on the outside and cooked on the inside of squash. Set cooked squash on paper towels to drain.
• Sprinkle with kosher salt and serve hot.

POSH YELLOW SQUASH

Steps:

• Mix mayonnaise, onion, salt, cheese, eggs and pepper.
• Add squash to mixture and stir gently.
• Pour into a greased 1 1/2 quart casserole dish.
• Mix bread crumbs and melted butter; sprinkle over casserole.
• Bake at 350 degrees for 30 minutes or until nicely browned and set.