Caramel Coloring Food
CARAMEL COLORING
Provided by Nancy Harmon Jenkins
Categories quick, non-alcoholic drinks
Time 15m
Yield About 1/2 cup caramel coloring
Number Of Ingredients 3
Steps:
- Place brown sugar and 2 tablespoons water in a heavy pan over medium heat. Cook, stirring constantly, until sugar is dissolved and starts to take on a deep brown color. Do not burn the sugar.
- Add boiling water, little by little and stirring constantly. Be careful; the sugar syrup is very hot and can cause painful burns if it erupts over the pan. Continue cooking and stirring until the caramel has reduced somewhat and reached a slightly syrupy consistency.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Protein 0 grams, Sodium 12 milligrams, Sugar 37 grams
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