APRICOT PUDDING
Make and share this Apricot Pudding recipe from Food.com.
Provided by Blayke Humphrey
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Grease a deep pie pan.
- Place 2 slices of breadat the bottom of the dish.
- Mix molasses and maple syup together.
- drizzle half the syrup mixture on the bread.
- Spoon half of the rice pudding on next, then half of the preserves.
- Repeat the process with the bread, pudding, and preserves, then drizzle the remaining syrup on top.
- Bake for 30 minutes or until golden brown.
Nutrition Facts : Calories 491.6, Fat 1.2, SaturatedFat 0.2, Sodium 237.9, Carbohydrate 125.4, Fiber 1.1, Sugar 65.9, Protein 3
PERSIAN APRICOT PUDDING
Make and share this Persian Apricot Pudding recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Have a 1 quart shallow bowl ready.
- Place rice in a blender container and blend until fine, about 1 minute. Place in a small bowl and add cornstarch and water. Stir to dissolve cornstarch.
- Place drained apricots in blender container. Blend until smooth. Add enough milk to apricots to total 4 cups. Pour into a small saucepan.
- Add sugar and rice mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 5 minutes. Remove from heat and stir in extracts.
- Pour pudding into bowl. Let cool at room temperature for 30 minutes, then chill throughly.
- Note: cooking time does not include chilling time.
APRICOT BREAD PUDDING
Make and share this Apricot Bread Pudding recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla.
- In a large mixing bowl combine bread pieces, apricots, and currants.
- Place in a greased 2 quart rectangular baking dish.
- Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk.
- In a small bowl, stir together 2 Tbsps.
- sugar, and cardamom.
- Sprinkle over top of pudding.
- Dot with butter or margarine.
- Bake at 325ºF for 55 to 60 minutes, or until it tests clean.
- Serve warm with maple syrup, if desired.
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