GINA'S CRUSTY CORNBREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Put a 10-inch cast iron skillet in the oven and heat it for at least 30 minutes. Meanwhile, prepare the batter.
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a large bowl. In a medium bowl, whisk together the milk, eggs and melted butter.
- Make a well in the center of the dry ingredients and pour the wet mixture into the well. Use a fork or spatula to stir the batter until evenly combined.
- Remove the hot skillet from the oven, add the fat and swirl to coat the bottom. Pour the batter into the skillet and, using a spatula, spread the batter evenly across the pan. Bake until lightly golden brown, firm and springy to the touch, about 25 to 30 minutes (see Cook's Note). Remove from the oven and serve directly from the skillet, if desired.
SKILLET CORNBREAD RECIPE BY TASTY
Here's what you need: large eggs, buttermilk, all-purpose flour, cornmeal, salt, sugar, baking powder, baking soda, shredded cheddar cheese, butter, honey
Provided by Tasty
Categories Sides
Yield 8 slices
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.
- In a medium bowl, whisk together the eggs and buttermilk until well combined.
- In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.
- Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.
- Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.
- Bake for 20-25 minutes, until golden brown on top.
- Slice and top with butter and honey.
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 65 grams, Fat 20 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams
CAST IRON SKILLET CORN BREAD
This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!
Provided by Alex Guarnaschelli
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
- In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
- Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
CREAMED CORN SKILLET CORNBREAD
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Whisk the cornmeal, flour, baking powder, salt and baking soda together in a bowl. In a large bowl, beat together the buttermilk and eggs, then add the cheese, creamed corn and oil and beat to combine. Add the flour mixture and stir until just incorporated. Set aside.
- Heat an 8-inch cast-iron skillet over medium-high heat until hot. Add the butter and swirl until melted and completely coating the base of the skillet.
- Pour the batter into the skillet, and quickly smooth the top slightly. Bake until golden brown and a wooden pick inserted in the center just comes out clean, about 20 minutes.
GINA'S CRUSTY CORNBREAD
Make and share this Gina's Crusty Cornbread recipe from Food.com.
Provided by linguinelisa
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Place a 10-inch cast iron skillet in oven for 30 minutes.
- In large bowl combine flour, cornmeal, salt, baking powder and sugar. Make a well in the center and add milk, eggs and melted butter. Stir just until moistened.
- Remove skillet from oven and add bacon fat to skillet. Swirl around to coat bottom and sides, then pour in cornbread mixture. Smooth the top with a spatula, then place in oven and bake about 25 minutes, or until brown.
- If you like, you can spread 2 tablespoons of butter on top of hot cornbread to melt.
More about "crusty skillet corn bread food"
OLD FASHIONED SKILLET CORNBREAD | BUTTERMILK CORNBREAD …
From blessthismessplease.com
4.5/5 (2)Calories 267 per servingCategory Breads
- In a medium bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, and salt together until well combined.
EASY SKILLET CORNBREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HONEY SKILLET CORNBREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRUSTY SKILLET CORN BREAD - BIGOVEN.COM
From bigoven.com
SKILLET CORNBREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (25)Total Time 45 minsServings 8Calories 239 per serving
- Put the bacon drippings in a 9" to 10" cast iron skillet and place in the oven as it preheats to 450°F., Whisk together the cornmeal, flour, baking powder, baking soda, and salt in a medium bowl., In a small bowl, whisk together the egg and buttermilk.
- It will sizzle and pop, so be careful., Bake until the cornbread is firm in the middle and golden brown on top, about 25 minutes.
MY FAVORITE CAST IRON SKILLET CORNBREAD - MARGIN MAKING MOM®
From marginmakingmom.com
CRUSTY CORNBREAD RECIPE | EPICURIOUS
From epicurious.com
SOUTHERN CORNBREAD SALAD IS THE PERFECT POTLUCK STAR
From southernliving.com
EASY HONEY SKILLET CORNBREAD RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
SKILLET CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
CAST IRON SKILLET CORNBREAD RECIPE - BOWL ME OVER
From bowl-me-over.com
CRUSTY SKILLET CORN BREAD | RECIPE | SEARCH | FOOD CITY
From foodcity.com
EASY GLUTEN-FREE CORNBREAD (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
SKILLET CORN BREAD RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
HOW TO MAKE SKILLET CORNBREAD | KITCHN
From thekitchn.com
CRUSTY SKILLET CORN BREAD RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SKILLET CORNBREAD RECIPE - BROWN EYED BAKER
From browneyedbaker.com
HONEYCHILE BROWN BUTTER CORNBREAD RECIPE | EPICURIOUS
From epicurious.com
RECIPES MADE FOR COOKING IN YOUR CAST-IRON SKILLET - SOUTHERN LIVING
From southernliving.com
FOR CRISPY-CRUSTED CORNBREAD, FOLLOW THIS ONE RULE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love