Caramel Cobbler Food

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CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

Make and share this Caramel Apple Cobbler recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

8 apples, peeled, cored and cut into 1/2-inch-thick wedges
1/2 cup heavy cream
1 cup brown sugar
3/4 cup granulated sugar
1/4 cup brandy
3/4 cup unsalted butter, chilled
2 tablespoons unsalted butter, chilled
1 tablespoon pure vanilla extract
3/4 teaspoon salt
1 1/2 cups flour
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans, toasted
2 cups whipped cream, for serving

Steps:

  • Preheat the oven to 375°.
  • Grease a 9-by-13-inch baking dish; add the apples.
  • In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking.
  • Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
  • In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt and the cinnamon.
  • Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts.
  • Scatter the topping over the apples and bake until golden, 1 hour.
  • Let cool for 10 minutes.
  • Serve with the whipped cream.

Nutrition Facts : Calories 930.1, Fat 45.9, SaturatedFat 25, Cholesterol 113.5, Sodium 341.7, Carbohydrate 123.1, Fiber 7.7, Sugar 88.1, Protein 6.1

BLUEBERRY-CARAMEL SKILLET COBBLER



Blueberry-Caramel Skillet Cobbler image

Provided by Food Network Kitchen

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 11

6 cups fresh blueberries (about 3 pints)
2 teaspoons pure vanilla extract
1 cup plus 3 tablespoons all-purpose flour
3/4 cup light brown sugar
2 tablespoons fresh lemon juice
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons unsalted butter, cut into small pieces, at room temperature
3 large egg yolks
1/2 cup buttermilk

Steps:

  • Preheat the oven to 375 degrees F. Toss the berries with 1 teaspoon vanilla and 3 tablespoons flour; set aside. Combine the brown sugar and 3 tablespoons water in a medium ovenproof skillet. Cook over medium heat, stirring, until thick and caramelized, about 7 minutes. Remove from the heat; stir in the lemon juice then the berry mixture and set aside.
  • Whisk the remaining 1 cup flour, the granulated sugar, baking powder and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until evenly incorporated and the mixture resembles fine meal. Whisk the egg yolks with the buttermilk and the remaining 1 teaspoon vanilla in a small bowl, then gradually whisk into the flour mixture until the batter is smooth. Spread the batter evenly in the skillet so the berries are almost covered.
  • Bake until the top is golden, about 35 minutes. Let stand at least 10 minutes before serving.

CARAMEL COBBLER



Caramel Cobbler image

We triple this recipe and serve it at the Senior Citizens Center to our patrons and homebound elderly. This is a fun recipe because you can drizzle Hershey's syrup over it before you bake it or coconut or slice fresh apples and pears into the pan before adding the batter! This is a recipe you can play with and what great...

Provided by Melissa Johnson

Categories     Other Desserts

Time 35m

Number Of Ingredients 7

1 1/2 c self rising flour
1 1/2 c sugar
3/4 c milk
1 tsp vanilla
2 c brown sugar
1 1/2 c boiling water
1 stick butter

Steps:

  • 1. Preheat oven to 350 degrees. Place butter in 13 x 9 baking dish and melt in oven. Mix flour, sugar, milk, and vanilla in bowl and pour over melted butter. Sprinkle brown sugar evenly over mixture. Pour boiling water over all. Bake for 30 minutes or until golden and bubbly. Serve while hot. You can also top with whipped cream or vanilla ice cream.

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

Make and share this Caramel Apple Cobbler recipe from Food.com.

Provided by puppitypup

Categories     Pie

Time 1h30m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 21

1/2 cup brown sugar
1 cup sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
1 pinch kosher salt (less if table salt)
1/4 cup melted butter
4 granny smith apples
2 braeburn apples
3/4 cup apple juice
3 tablespoons fresh lemon juice
1/2 cup heavy whipping cream
2 cups flour
1/2 teaspoon salt
2/3 cup shortening, butter flavored
6 tablespoons ice water
1 tablespoon sugar
1 tablespoon brown sugar
1/2 cup chopped pecans
1 tablespoon egg white
1 teaspoon sugar crystals or 1 teaspoon granulated sugar
1 dash cinnamon

Steps:

  • FILLING.
  • Whisk together dry ingredients of filling in a medium bowl.
  • Melt butter in microwave.
  • Place apple juice and lemon juice in dutch oven.
  • Peel, core and slice apples and place in the pot with the juices, tossing as you go.
  • Add melted butter, cream and dry ingredients, stir.
  • Bring to a boil over med-hi heat, stir and bring to a boil once more.
  • Remove from heat.
  • CRUST.
  • Preheat oven to 350F and spray 8 x 11 Pyrex baking dish with Pam.
  • While apples are cooking, make crust using your favorite 2 crust recipe or my ingredients above.
  • Whisk dry ingredients, cut in shortening with a pastry blender or fork.
  • When it reaches the consistency of peas, add ice water.
  • Gently stir with a fork until all of the flour has been absorbed.
  • With your hands, form the dough into a clump, then separate into two disks.
  • Be careful not to overwork the dough once water has been added.
  • Wrap each disk in plastic wrap and refrigerate for 5 - 10 minutes.
  • Sprinkle flour on dough board and roll dough out into a rectangle about 8 x 11.
  • Using a pastry cutter or knife, cut dough into strips.
  • Repeat with second disk.
  • COBBLER.
  • Put strips of dough around the Pyrex sides and bottom.
  • Pour apples into cobbler.
  • Stir together pecans, sugar and brown sugar to sprinkle on the filling.
  • Place strips of dough on top of the cobbler, picking up strips to layer them in a lattice manner.
  • Brush strips on top of cobbler with egg white, then sprinkle with sugar crystals and a dash of cinnamon.
  • Bake for one hour.

Nutrition Facts : Calories 646.8, Fat 33.8, SaturatedFat 11.8, Cholesterol 35.6, Sodium 222, Carbohydrate 85.5, Fiber 4.2, Sugar 55.3, Protein 4.7

CARAMEL-PEAR COBBLER



Caramel-Pear Cobbler image

Use Bartlett pears in this Caramel-Pear Cobbler recipe. With nine servings of pear cobbler, there will be enough for your whole family-plus leftovers!

Provided by My Food and Family

Categories     Fruit Recipes

Time 1h15m

Yield 9 servings

Number Of Ingredients 10

6 Tbsp. cold butter, divided
4 Bartlett pears, chopped
1/2 cup sugar
1/2 tsp. ground cinnamon
dash ground nutmeg
3/4 cup plus 2 Tbsp. flour, divided
2 tsp. baking powder
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup plus 2 Tbsp. milk, divided
16 KRAFT Caramels

Steps:

  • Heat oven to 375°F.
  • Cut 2 Tbsp. butter into small pieces; toss with pears, sugar, spices and 2 Tbsp. flour. Spoon into 9-inch square baking dish sprayed with cooking spray.
  • Combine baking powder and remaining flour in medium bowl. Cut in remaining butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add sour cream and 1/2 cup milk; stir until blended. Drop in large spoonfuls over pear mixture.
  • Bake 40 to 50 min. or until pears are tender and topping is golden brown; cool slightly.
  • Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Serve over the warm cobbler.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

This is a recipe I got at Girl Scout Leader Training for Advanced Campfire Cooking. It's made in a Dutch Oven with Charcoal briquettes on the lid and under the Dutch Oven. Really Yummy!

Provided by Chef Laura AKA Mom

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (18 ounce) package caramel flavored cake mix
3 (21 ounce) cans apple pie filling
1 (12 ounce) can carbonated lemon-lime beverage

Steps:

  • Line the bottom of a 12-inch Dutch oven with aluminum foil.
  • Pour in the cans of apple pie filling and cover with the dry cake mix.
  • Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
  • Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
  • Cook 35-40 minutes.
  • Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
  • Cake should be browned.
  • Can be served with ice cream or whipped cream.

Nutrition Facts : Calories 244.3, Fat 0.2, Sodium 102.8, Carbohydrate 63.3, Fiber 2.2, Sugar 34.9, Protein 0.2

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