Caramel Apple Grapes Food

CARAMEL APPLE GRAPES

Steps:

• Soak grapes in caramel vodka and refrigerate 1 hour.
• Drain grapes and pat dry with paper towels.
• Poke toothpicks in grapes, then dip in caramel and peanuts. Transfer to a parchment-lined baking sheet to let set.
• Serve.

CARAMEL APPLE GRAPES

Steps:

• First, make the caramel for dipping. In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat.
• Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off. Dredge into the chopped peanuts and place on a foil-lined baking sheet. Repeat with remaining grapes until you use up all the caramel and peanuts. Depending on how many grapes you have, this recipe could yield a lot or a little!
• Store in the fridge and allow to sit at room temperature for about 10 minutes to soften the caramel before serving.

CARAMEL APPLE GRAPES

Steps:

• Poke toothpicks into your grapes; set aside.
• In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.
• Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.
• That's it! Pop those babies in your mouth and enjoy!

CARAMEL GRAPES RECIPE - (4.2/5)

Steps:

• Caramel Grapes These are like a mini caramel covered apple! I found some gigantic grapes at the store and remembered seeing this on Pinterest. My kids and I made them as a snack. I bought some caramel dip and heated it a little to make it easier to coat the grapes and then we rolled them in nut topping.

CARAMEL GRAPES

Steps:

• In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
• In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
• Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

CARAMEL NUT GRAPES

Steps:

• Wash and dry the grapes.
• Dip each into the caramel with a twist and then into the nuts.
• I serve them on a toothpick.
• Enjoy!