Vegan Thanksgiving Casserole Food
VEGAN THANKSGIVING CASSEROLE
Make and share this Vegan Thanksgiving Casserole recipe from Food.com.
Provided by hipbonez
Categories Lentil
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray a 8 or 9 inch square casserole dish with cooking spray.
- While lentils are cooking, saute celery and onion in the olive oil.
- Mix well all ingredients in a large bowl.
- Spread into casserole dish, and bake for 45 minutes.
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- Preheat the oven to 350°F (177°C) and either oil an 8.5" x 11" (21 x 28 cm) pan or ***line with parchment paper.
- Cook the stuffing according to the directions on the package (***leave out the oil for oil-free). Set aside to cool.
- Spread the mixed vegetables, peas, corn and protein of your choice evenly across the pan. One by one, measure out the herbs, salt and pepper and sprinkle over the pan.
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