Caramel Apple Dip Food

CARAMEL APPLE DIP

Steps:

• Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
• Add the sugar and beat until thoroughly combined.
• Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
• Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.

CARAMEL APPLE DIP

Steps:

• In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
• Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.

FLUFFY CARAMEL APPLE DIP

Steps:

• In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.

CARAMEL APPLE DIP

Steps:

• Beat cream cheese in small bowl with mixer until creamy.
• Add sugar and vanilla; mix well.
• Spoon into serving bowl.

CARAMEL APPLE DIP

Steps:

• Mix above ingredients.
• Use as a dip for sliced apples, or other fruit.

CARAMEL APPLE DIP

Steps:

• In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

CARAMEL APPLE DIP

Steps:

• Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
• Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
• For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
• For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
• For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
• For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
• For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

CREAMY CARAMEL APPLE DIP

Steps:

• Microwave apples and cinnamon in microwaveable bowl on HIGH 4 min.; stir. Add half the apples to cream cheese in large bowl; mix well.
• Place caramels in separate microwaveable bowl. Add milk. Microwave 1 min. 40 sec or until caramels are completely melted when stirred. Add to cream cheese mixture; mix well. Gently stir in COOL WHIP; spread onto bottom of pie plate. Top with remaining apples; sprinkle with nuts.
• Refrigerate 30 min.

CREAMY CARAMEL APPLE DIP

Steps:

• Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy.
• Serve with sliced apples.

CARAMEL APPLE DIP

Steps:

• In a microwave-safe bowl, combine cream cheese and ice cream topping until blended. Add marshmallow creme; mix until blended., Microwave, uncovered, on 50% power for 1 minute; stir. Microwave 30-60 seconds longer, stirring every 15 seconds or until warm. Transfer to a serving dish. Serve immediately with apple slices.,