CAPELLINI WITH TOMATOES AND BASIL
Steps:
- Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
- Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
- While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
- Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
CAPPELLINI CON FUNGHI FRESCA (LIKE CASA D'ANGELO)
This is my BFF's favorite dish at Casa D'Angelo in Fort Wayne, IN. This is my attempt to duplicate it. It is basically fresh mushrooms carefully sauteed and added to garlic butter sauce. I use mini portabellos and oyster mushrooms,but you can really use any type of mushroom you like. It is fantastic!
Provided by Cook4_6
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook capellini as directed.
- While pasta is cooking, sautee mushrooms to al dente stage in olive oil.
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add mushrooms and cook about 1 minute.
- Add the parsley and mix well.
- Mix ingredients, sprinkle fresh parmesan over top and serve immediately.
Nutrition Facts : Calories 852.5, Fat 58, SaturatedFat 32.6, Cholesterol 133, Sodium 715, Carbohydrate 65.8, Fiber 2.9, Sugar 1.9, Protein 17.9
CAPELLINI AL FORNO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h18m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch diameter nonstick spring form pan. Set aside.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 4 to 5 minutes. Drain well and place in a large bowl. Add 4 tablespoons butter, 1 cup Parmesan, eggs, parsley, salt and pepper. Toss well until coated.
- Sprinkle 1/4 cup breadcrumbs in the bottom of the prepared pan. Spread 1/3 of the seasoned pasta on top. Arrange half of the prosciutto in a single layer on top. Sprinkle half of the mozzarella on top. Add 1/3 of the pasta and push down lightly to form an even layer. Repeat the layers with 1/4 cup breadcrumbs, the remaining pasta, prosciutto, and mozzarella. In a small bowl, mix the remaining 1/2 cup breadcrumbs and Parmesan together. Sprinkle over the layers and dot with the remaining 2 tablespoons butter. Drizzle with olive oil and bake until light golden on top, 45 to 50 minutes. Cool for 10 minutes.
- Remove the sides of the pan and cut the pasta into wedges. Serve with warm marinara sauce.
CAPELLINI ALLA CAMPAGNOLA- RUSTIC ANGEL HAIR PASTA & CHICKEN
Make and share this Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 18
Steps:
- Pound chicken breasts to 1/4-1/2-inch thickness between sheets of plastic wrap.
- Season chicken with salt and pepper, then dredge chicken in flour and shake off excess.
- Heat 3 tablespoons olive oil in a large skillet and add chicken breasts, cooking over medium heat until golden on both sides and cooked through.
- Drain chicken and set aside.
- Meanwhile, heat boiling salted water in a pasta pot and cook angel hair pasta al dente; drain.
- Heat remaining 3 tablespoons olive oil in another deep skillet and add mushrooms, garlic and red pepper.
- Cook mushrooms until tender then add wine and cook for 3-5 minutes or until alcohol burns off.
- Pour in tomatoes, lemon juice, basil, oregano, fennel, capers, salt and pepper.
- Simmer over low heat for 15-20 minutes, adding tomato juice or broth if necessary (if mixture dries too much).
- Stir in chopped parsley, then add drained angel hair pasta and toss.
- Serve pasta topped with sliced chicken breast and topped with shavings of asiago or parmesan cheese.
Nutrition Facts : Calories 724.7, Fat 26.3, SaturatedFat 4, Cholesterol 109, Sodium 562.5, Carbohydrate 67.7, Fiber 5.4, Sugar 6.6, Protein 48.5
More about "cappellini con funghi fresca like casa dangelo food"
7 BEST CAPELLINI PASTA RECIPES - PASTA.COM
From pasta.com
Estimated Reading Time 4 mins
- Capellini with Shrimp Capers and Tomatoes. This is a simple recipe that only takes 10 minutes to make. If you have leftover sauteed garlic shrimp, pull it out and use it for this capellini dish.
- Capellini with Creamy Cauliflower. This is another simple yet delicious recipe that incorporates an ingredient that isn’t often seen in pasta recipes — cauliflower!
- Capellini with Garlic Lemon and Parmesan. Are you looking for another easy recipe that can be made in less than 30 minutes? Anyone who loves lemon pasta should keep this recipe on standby.
- Ina Garten’s Capellini with Tomatoes and Basil. Have some picky eaters on your hands? Everyone will love this capellini recipe! You’re essentially making a grown-up version of spaghetti and tomato sauce.
- Capellini Capricciosi (Spicy Capellini) Are the basic capellini recipes not doing it for you? Do you need more than red pepper flakes? Well, let’s make your capellini more interesting with pepperoncini — hot, pickled peppers.
CAPELLINI D'ANGELO ROMA - ART AND THE KITCHEN
Web Jun 26, 2014 Instructions. Heat olive oil in large saucepan, sauté mushrooms until golden. Add crushed tomatoes and simmer for a few minutes. Stir in cream and chicken stock. Add Romano cheese, …
From artandthekitchen.com
From artandthekitchen.com
CASA D'ANGELO RECIPES ALL YOU NEED IS FOOD
Web Casa D'angelo Salad Recipe - Food.com. 13 ratings · 35 minutes · Serves 4-6. The Historic Interior. 385 followers. ... Get full Cappellini Con Funghi Fresca (Like Casa D'angelo) …
From stevehacks.com
5/5 Total Time 35 minsServings 4-6Calories 740 per serving
From stevehacks.com
5/5 Total Time 35 minsServings 4-6Calories 740 per serving
COPYCAT CIATTI'S CAPELLINI AL FRESCO RECIPE - HOT EATS AND COOL READS
Web Nov 15, 2011 Add salt over top and cover with water. Soak for 30 minutes and drain well prior to using. Cook pasta according to package directions. In a large skillet, heat olive …
From hoteatsandcoolreads.com
Servings 4Estimated Reading Time 6 mins
From hoteatsandcoolreads.com
Servings 4Estimated Reading Time 6 mins
CAPELLINI PASTA | BEST RECIPES AND MORE ️ ULTIMATE PASTA GUIDE
Web Dec 17, 2021 Shape – Extremely thin long pasta 0.8-1.2 mm. Cooking time – 4 minutes (until ready). Capellini goes well with light sauces, broths, fresh vegetables, and seafood.
From pastamacaroni.com
From pastamacaroni.com
CAPELLINI POMODORO RECIPE
Web Feb 23, 2023 Gather the ingredients. Heat the olive oil in a skillet or saute pan over medium-low heat. Add the garlic and cook for about 2 minutes, or until tender and …
From thespruceeats.com
From thespruceeats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Cappellini Con Funghi Fresca (Like Casa D'angelo) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 992.4372: Total fats (g) 39.2884: Carbohydrates (g) …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SPAGHETTI D'ANGELO ROMA RECIPE
Web Oct 17, 2021 Instructions. Boil water per directions for pasta and cook pasta. Add the olive oil and mushroom to a saute pan over high heat and sautee the mushrooms until fully …
From askchefdennis.com
From askchefdennis.com
CAPPELLINI WITH A TRADITIONAL BOLOGNESE SAUCE
Web Aug 19, 2015 salt & pepper. In a large sauce pot heat olive oil and saute onions, carrots and celery on medium-low for 30 minutes. Let them brown and become rich in their …
From fabulousfaresisters.com
From fabulousfaresisters.com
CAPELLINI CON FUNGHI FRESCA LUNCH | CASA RESTAURANTS
Web Since 1977, the Casaburo family of restaurants has proudly extended their warmth and sincerity to the community. Casa’s believes investing in our local community is an …
From casarestaurants.com
From casarestaurants.com
ERECIPE.COM - NEW RECIPE: CAPPELINI CON FUNGHI FRESCA...
CAPPELLINI CON POLLO E FUNGHI - THESMILINGCOOK.COM
Web Cut the chicken into cubes. Clean the mushrooms and quarter them, or cut them into six if they are too large. Fry the chicken in a pan with a little olive oil and season
From thesmilingcook.com
From thesmilingcook.com
CAPELLINI
Web Capellini. Capellini ( Italian: [kapelˈliːni]; lit. 'little hairs') is a thin variety of Italian pasta, with a diameter ranging from 0.85 to 0.92 mm (0.033 to 0.036 in). [1] It is made in the form of …
From en.wikipedia.org
From en.wikipedia.org
10 BEST CAPELLINI PASTA RECIPES
Web Jun 10, 2023 crushed red pepper flakes, garlic, olive oil, salt, shrimp, capellini and 3 more
From yummly.com
From yummly.com
CAPELLI D'ANGELO | LOCAL PASTA VARIETY FROM ITALY
Web Capellini is an Italian pasta variety that is long, very thin, and almost fragile in texture, although it holds its shape extremely well when cooked. The name capellini means light …
From tasteatlas.com
From tasteatlas.com
CAPPELLETTI PASTA RECIPE
Web Dec 27, 2022 Combine the chopped mortadella, Parmigiano, and a pinch each of salt, and nutmeg. If the mixture is too soft, add breadcrumbs. Pour the flour onto a pastry board …
From lacucinaitaliana.com
From lacucinaitaliana.com
CAPELLINI VS SPAGHETTI – WHAT'S THE DIFFERENCE? | FOOD README
Web Mar 3, 2021 Compared to spaghetti, it is very similar but it is a bit thicker. Capellini: This is the ultra-thin type of pasta that is very delicate. If overcooked, it will become mush and …
From foodreadme.com
From foodreadme.com
CATELLI CLASSIC CAPELLI D'ANGELO - CATELLI®
Web Delicate Strands Call for Light Sauce. Thin all-natural pasta is best enjoyed when paired with light toppings that won’t break the strands when you roll them onto your fork. Try topping …
From catelli.ca
From catelli.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love