SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPEñO
Categories Vegetable Side No-Cook Low Fat Low/No Sugar Summer Healthy Raw Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine cabbage, bell pepper, cilantro, and jalapeño in large bowl; toss to blend. Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and refrigerate. Toss before serving.)
JALAPENO RANCH SLAW
Steps:
- In a blender or mini food processor, combine the yogurt, buttermilk, mayonnaise, 3 tablespoons of the cilantro, half of the scallions, the garlic, jalapenos, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper. Process until smooth.
- Put the coleslaw, the remaining 2 tablespoons cilantro and the remaining scallions in a large bowl. Add the dressing and toss to coat.
JALAPENO COLESLAW
This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics;serve alongside sandwiches, burgers, or grilled chicken.
Provided by MarBear
Categories Salad Dressings
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage,tomatoes,green onions,jalapenos,vinger,honey and salt in serving bowl;mix well. Cover and chill at least 2 hours before serving.
- Stir well immediately before serving.
- Note:jalapeno peppers can sting and irritate the skin;wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handeling peppers.
- For a milder coleslaw,discard the seeds and veins when chopping the jajapenos, because this is where much of the heat of the pepper is stored.
Nutrition Facts : Calories 96.6, Fat 0.3, SaturatedFat 0.1, Sodium 608.4, Carbohydrate 23.4, Fiber 4, Sugar 19.1, Protein 2.6
SOUTH OF THE BORDER CASSEROLE
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.
Provided by PanNan
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
- Brown meat and drain.
- Add onion and jalapeno (if using) and cook with meat until tender.
- Stir in tomato sauce and seasonings.
- Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
- Bake at 325 for 20 minutes.
- Note: Corn tortillas will soften and absorb the sauce.
- These are recommended.
- Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2
CILANTRO & JALAPENO COLESLAW
Light healthy slaw to round out another barbeque meal. Has a slight zing to it with the japapeno & lime !! July 2002 Bon Appetit classic.
Provided by Luvfood
Categories Low Protein
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk oil, lime juice & cumin to blend; set aside.
- Mix cabbage, bell peppers, cilantro & jalapeno.
- Add dressing to salad mix & toss.
- Refrigerate for up to 2 hours before serving, toss before serving.
Nutrition Facts : Calories 122.5, Fat 10.5, SaturatedFat 1.4, Sodium 16.5, Carbohydrate 7.1, Fiber 2.6, Sugar 3.8, Protein 1.4
More about "south of the border coleslaw with cilantro and jalapeño recipe epicuriouscom food"
MEXICAN COLESLAW RECIPE WITH SOUTH OF THE BORDER FLAVOR
From bakemesomesugar.com
4.6/5 (33)Calories 164 per servingCategory Side Dish
SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPEñO
From bonappetit.com
3.8/5 (28)Servings 4
SPICY JALAPENO CILANTRO SLAW - BOWL OF DELICIOUS
From bowlofdelicious.com
CILANTRO LIME SLAW RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
JALAPEñO COLESLAW RECIPE - SERIOUS EATS
From seriouseats.com
SOUTH OF THE BORDER COLESLAW WITH CILANTRO AND …
From friendseat.com
Cuisine AmericanCategory American, Side Dish
SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPEñO
From pinterest.com
THE BEST CREAMY JALAPEñO BBQ COLESLAW | GOOD LIFE EATS
From goodlifeeats.com
SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPENO
From plain.recipes
JALAPENO CORN COLESLAW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
JALAPENO COLESLAW: A DELICIOUS ADDITION TO YOUR COOKOUT
From wendypolisi.com
RECIPE FOR SLAW WITH JALAPEñOS | ELANA'S PANTRY
From elanaspantry.com
SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPEñO
From milesfarmersmarket.com
SOUTH OF THE BORDER COLESLAW WITH CILANTRO AND JALAPEñO RECIPES ...
From alicerecipes.com
SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPEñO
From bigoven.com
SPICY CILANTRO LIME SLAW (TEX MEX) - KEVIN IS COOKING
From keviniscooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love