JAPANESE HAMBURG STEAK (ハンバーグ HAMBāGU)
Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. For my version, I finish it off by deglazing the pan with red wine to make an umami-rich sauce that's the perfect compliment to the big beefy round of seasoned hamburger.
Provided by Marc Matsumoto
Categories Entree
Time 25m
Number Of Ingredients 14
Steps:
- Put the chopped onions and garlic into a microwave-safe bowl and cover with a lid or plastic wrap. Microwave the onions at 800 watts for 4 minutes. They should end up soft and be just starting to brown. Leave the onions covered and allow them to cool down enough to handle.
- When the onions have cooled a bit, add the beef, tofu, panko, egg, oyster sauce, nutmeg, and black pepper. Put some food-safe gloves on and knead the mixture together until it is uniform in color and texture.
- Make eight oval patties about 1-inch thick, by tossing the meat back and forth between two cupped hands. This removes any air pockets that will cause your Hamburg Steak to fall apart when you cook it. If you're making the patties ahead of time, or plan to freeze them, be sure to place the patties on a layer of parchment paper. Otherwise, you can form them and put them straight into the pan.
- Add the vegetable oil to a large pan with a lid and heat over medium heat until hot. You'll get more flavor in your sauce if you use an uncoated pan, however, it will make it harder to flip without breaking them, chose your pan carefully.
- Add the patties to the pan without overcrowding it. I usually do this in 2 batches of 4. Fry them on use side until they've formed a dark brown crust.
- When they've browned on one side, use a spatula to flip them over carefully and brown the other side. The patties should be well browned on both sides, but they don't need to be cooked through all the way since we're going to steam them. Transfer them to a plate.
- Once you've fried all the patties, drain off any excess oil with a paper towel, being careful to leave the caramelized beef juices on the bottom of the pan. Put all eight patties back into the pan and then add the wine and cover with a lid. Steam these for 2-3 minutes.
- Remove the lid and transfer your hambagu back onto a plate. Add the ketchup, oyster sauce, and chunou sauce and stir briskly to emulsify the sauce.
- Once the sauce is nice and thick, add the patties back in one at a time, rolling each one around to glaze it with the sauce.
Nutrition Facts : Calories 316 kcal, Carbohydrate 12 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 451 mg, Sugar 4 g, ServingSize 1 serving
JAPANESE HAMBURGER STEAK (HAMBAGU)
Hambagu is a Japanese fusion food looks likes a hamburger with a delectable oriental flavor
Provided by KP Kwan
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- Saute the onions and garlic with vegetable oil until caramelized
- Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed.
- Divide the mixture into eight portions. Shape each piece into an oval shape, about 2.5cm thick.
- Heat up a tablespoon of vegetable oil in a frying pan. Place the patties on the pan.
- Pan-fried each side of the patties until they become medium to dark brown and form a crust.
- Mix the ingredient in B together and pour into the pan.
- Cook with the lid on for about two minutes ensure the patties are cooked Flip the patties over once to let both sides absorb the sauce.
- Remove the lid to check the thickness of the sauce. Remove from heat when the sauce is thick enough to coat the back of a metal spoon. Arrange the patties on a plate.
- Pour the remaining thick sauce in the pan on the patties and serve.
Nutrition Facts : Calories 243 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 8 steaks, Sodium 326 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
JAPANESE HAMBAGU (HAMBURG) STEAK
This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here..
Provided by Meghan
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop onion finely. Heat vegetable oil in a frying pan and saute onion well and set aside.
- Put egg and milk in a bowl and mix well. Add breadcrumb in the bowl and mix lightly and set aside.
- Put beef in another bowl and add cooked onion and breadcrumb mixture in it.
- Season the beef mixture with salt and pepper. Mix the meat well with hands well. Make four meat balls and toss each ball from one hand to the other hand repeatedly.
- Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over medium heat.
- Turn over and saute the other side. Add 1/4 cup of hot water in the pan and put lid and steam hamburgers for a few minutes.
- Remove the lid and cook until the water is gone. Transfer hamburgers into individual plates.
- Add ketchup and Worcestershire sauce in the pan after hamburgers are removed. Mix quickly over low heat to make sauce. Pour the sauce over hamburgers.
Nutrition Facts : Calories 404.4, Fat 20.2, SaturatedFat 7.7, Cholesterol 125.8, Sodium 548.5, Carbohydrate 26.8, Fiber 1.5, Sugar 6.1, Protein 27.1
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