Cantonese Pork Stew Food

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CANTONESE PORK



Cantonese Pork image

This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer. Try dipping it in soy sauce, hot mustard and sesame seeds. -Carla Mendres, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 10 servings.

Number Of Ingredients 12

3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese cooking wine or mirin (sweet rice wine)
4 garlic cloves, crushed
1 teaspoon minced fresh gingerroot
1 teaspoon hoisin sauce
1 teaspoon oyster sauce
1 teaspoon Chinese five-spice powder
1 teaspoon salt
1 teaspoon red food coloring, optional
1 boneless pork loin roast (about 4 pounds)

Steps:

  • In a large shallow bowl, combine the first 10 ingredients and, if desired, red food coloring. Cut pork roast lengthwise in half. Add pork; turn to coat. Cover and refrigerate at least 24 hours., Transfer pork and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in roast reads 145° and meat is tender. Let roast stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 498mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

CANTONESE DINNER



Cantonese Dinner image

This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well.

Provided by AmyEckert

Categories     Meat and Poultry Recipes     Pork

Time 8h15m

Yield 5

Number Of Ingredients 9

2 pounds pork steak, cut into strips
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 ½ teaspoons distilled white vinegar
1 ½ teaspoons salt
2 tablespoons Worcestershire sauce

Steps:

  • In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
  • Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 15.1 g, Cholesterol 70.5 mg, Fat 13.2 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 3 g, Sodium 1156 mg, Sugar 11.8 g

CANTONESE BARBECUED PORK



Cantonese Barbecued Pork image

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

Provided by SHERRY_G

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h6m

Yield 6

Number Of Ingredients 11

2 tablespoons dry sherry
2 slices fresh ginger root
1 tablespoon oyster sauce
½ teaspoon Chinese five-spice powder
4 ½ teaspoons soy sauce
1 tablespoon white sugar
2 tablespoons hoisin sauce
2 tablespoons ketchup
½ teaspoon ground cinnamon
1 ½ pounds pork shoulder roast
1 tablespoon honey

Steps:

  • In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy sauce, white sugar, sugar, hoisin sauce, ketchup and cinnamon.
  • Cut pork into 5x2 inch strips. Place strips flat in a shallow baking dish. Pour marinade over pork strips. Let pork marinate at least 6 hours in refrigerator.
  • Drain, reserving marinade. Mix honey and 3 tablespoon reserved marinade in a small bowl; set aside. Preheat oven to 350 degrees F (175 degrees C).
  • Fill a shallow roasting pan with water and place in bottom of oven. Carefully place pork strips on a roasting rack above roasting pan so all sides are exposed to heat. If you don't have a roasting rack, insert the curved end of an S-shaped hook, paper clip, or drapery hook in pork strips and hang them from the top shelf.
  • Roast for 30 minutes. Baste pork strips with honey mixture. Roast 15 minutes and baste again. Roast 10 minutes longer or until pork strips are crisp and golden brown. Remove from oven and let cool.

Nutrition Facts : Calories 158 calories, Carbohydrate 10.2 g, Cholesterol 44.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 451.4 mg, Sugar 7.7 g

KONG TAU YEW BAK (BRAISED PORK IN DARK SOY SAUCE)



Kong Tau Yew Bak (Braised Pork in Dark Soy Sauce) image

Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs.

Provided by Linda Ooi

Categories     Main Course

Time 55m

Number Of Ingredients 10

2 tbsp vegetable oil
1 bulb garlic ((separated but not peeled))
1 tsp peppercorns ((cracked or smashed))
2 cloves garlic ((minced))
1½ lbs boneless pork ribs (or pork shoulder, cut into bite size pieces (675g))
3 tbsp sweet soy sauce
2 tsp sugar
¾ cup water ((180ml))
½ tsp salt ((or to taste))
4 hard boiled eggs ((peeled))

Steps:

  • Heat vegetable oil in a medium sized pot. Saute garlic cloves, cracked peppercorns, and minced garlic for 1 minute.
  • Add pork and fry to seal in the juices. This should take about 3 minutes.
  • Add sweet soy sauce, sugar, and water.
  • Bring liquid to a boil. Reduce heat to low and simmer for 20 minutes.
  • Add salt and hard boiled eggs. Cover and simmer for another 15 minutes.
  • Turn eggs occasional to coat evenly with soy sauce. Turn off stove.
  • Serve warm with steamed rice.

Nutrition Facts : Calories 421 kcal, ServingSize 1 serving

CANTONESE PORK



Cantonese Pork image

This is not Sweet and Sour Pork, but it is similar. It is made in the crock-pot and served over white rice.

Provided by threeovens

Categories     One Dish Meal

Time 4h15m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

2 (1 lb) pork tenderloin
1 tablespoon vegetable oil
8 ounces pineapple chunks in juice, undrained
8 ounces tomato sauce
8 ounces mushrooms, sliced
1 medium onion, thinly sliced
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1 1/2 teaspoons white vinegar
cooked rice

Steps:

  • Cut tenderloins in half, lengthwise. Then cut into 1/4 inch slices. Heat oil in a large skillet and brown slices over medium low heat.
  • Place pork in crockpot. Add remaining ingredients, except rice. Cook on high for 4 hours or 6 to 8 hours on low.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 230, Fat 8, SaturatedFat 2.4, Cholesterol 74.8, Sodium 687.1, Carbohydrate 14.8, Fiber 1.1, Sugar 11.8, Protein 24.8

CANTONESE SWEET-AND-SOUR PORK



Cantonese Sweet-and-Sour Pork image

This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice.-Wayne Tews, Antigo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 7h50m

Yield 6 servings.

Number Of Ingredients 12

1 can (15 ounces) tomato sauce
1 medium onion, halved and sliced
1 medium green pepper, cut into strips
1 can (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons brown sugar
4-1/2 teaspoons white vinegar
2 teaspoons steak sauce
1 teaspoon salt
1-1/2 pounds pork tenderloin, cut into 1-inch cubes
1 tablespoon olive oil
1 can (8 ounces) unsweetened pineapple chunks, drained
Hot cooked rice

Steps:

  • In a large bowl, combine the first 8 ingredients; set aside., In a large skillet, brown pork in oil in batches. Transfer to a 3- or 4-qt. slow cooker. Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender., Add pineapple; cover and cook 30 minutes longer or until heated through. Serve with rice.

Nutrition Facts : Calories 231 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 25g protein.

CANTONESE PORK STEW



Cantonese Pork Stew image

Make and share this Cantonese Pork Stew recipe from Food.com.

Provided by dicentra

Categories     Easy

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs pork, cut in strips
1 (8 ounce) can tomato sauce
3/4 cup sliced onion
3/4 cup sliced red bell pepper
3/4 cup sliced mushrooms
3 tablespoons brown sugar
1 1/2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce
1 tablespoon dry sherry
1/2 cup pineapple chunk
1/2 cup halved snow peas
2 tablespoons cornstarch
1/4 cup cold water
salt and pepper
3 cups cooked rice

Steps:

  • Combine all ingredients except pineapple, snow peas, cornstarch, water, salt, pepper and rice in slow cooker. Cover and cook on low 6-8 hours, adding pineapple and snow peas during the last 15 minutes.
  • Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring until thickened, 2-3 minutes. Season to taste with salt and pepper. Serve over rice.

Nutrition Facts : Calories 430.1, Fat 10.8, SaturatedFat 3.6, Cholesterol 95.2, Sodium 285.8, Carbohydrate 45.5, Fiber 2.1, Sugar 13.7, Protein 34.9

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From tfrecipes.com


CANTONESE FOOD RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Staple dishes also include various kinds of roast duck, chicken, pork belly and char siu pork, sweet and sour dishes, and many more. Try some of these options below to add Cantonese flavors to your own cooking repertoire. 01 of 21
From therecipes.info


CANTONESE FOOD HISTORY - ALL INFORMATION ABOUT HEALTHY ...
Cantonese cuisine originates from the province of Guangdong, southern China.As a coastal region and trade hub, seafood and imported ingredients are characteristic of Cantonese cuisine and are often prepared using straightforward cooking methods like stir-frying and steaming.Like with other Chinese cuisines, pork plays a hugely important role in Cantonese food, with iconic ...
From therecipes.info


RECIPE OF SUPER QUICK HOMEMADE CANTON PORK STEW ...
Here are some of the best recipes for Cantonese pork stew. We also have several recipes to try. Before you jump into recipes for boiling canned pork in Canton, here are some interesting healthy tips for controlling what you use: how to do it right. When you are dieting, one of the things you will learn is that it is important to control what you eat during the day. Keeping …
From cellianne.com


CANTONESE: FOOD AND DRINK 飲食
tea: 茶: tsa (MW: cup bui) chai tea: black tea (the older the better) Lapsang Souchong: 正山小種: dzIng san siu dzon (bright reddish-orange with a distinctive and assertive smoky, camp fire flavour, from the Fujian province in China, withered over cypress or pine wood fires, aged in in wooden barrels and hung in bamboo baskets over smoky pine)
From cantonese.ca


CANTONESE STYLE BRAISED BEEF STEW 炆牛腩 | RECIPE | BEEF ...
Sep 16, 2015 - This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe.
From pinterest.ca


PORK STEW CHINESE RECIPES ALL YOU NEED IS FOOD
Serve Cantonese pork stew with cooked rice. See details » 10 BEST CHINESE PORK STEW RECIPES | YUMMLY. Creole-Style Pork Stew Pork. tomato paste, black pepper, cayenne, peanut oil, smoked sausage and 16 more. Sage and Rosemary Pork Stew Pork. oil, fresh sage, fresh rosemary, half & half, salt, new potatoes and 11 more. Garbanzo and Pork Stew with …
From stevehacks.com


REAL CANTONESE PORK AND POTATO RECIPE - YOUTUBE
Cantonese pork and potato recipe this stir fry recipe is very tasty. Chinese food from Southern China is known as Cantonese food. For more great Chinese reci...
From youtube.com


FOOD MAKES ME HAPPY: BLACK GARLIC PORK STEW (黑蒜頭燉豬肉)
Cut the pork into bigger chunks. Squeeze the black garlic cloves out, kind of like removing the skin in a way. Peel and halve fresh garlic cloves. Cut the tofu into large chunks. Bring a pot of water to a boil and quickly cook the pork chunks, should take less than 1 minute, just enough time to draw out some foamy bits.
From foodmakesmehappy.com


CHINESE PORK RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


CANTONESE PORK STEW- WIKIFOODHUB
CANTONESE PORK STEW. Make and share this Cantonese Pork Stew recipe from Food.com. Provided by dicentra. Categories Easy. Time 6h10m. Yield 6 serving(s) Number Of Ingredients 15. Ingredients; Nutrition; 1 1/2 lbs pork, cut in strips: 1 (8 ounce) can tomato sauce: 3/4 cup sliced onion: 3/4 cup sliced red bell pepper : 3/4 cup sliced mushrooms: 3 tablespoons brown …
From wikifoodhub.com


柱候羊肉蘿蔔煲 : CANTONESE STYLE LAMB AND DAIKON STEW IN CHU …
2. Blanch the lamb – put plenty of cold water in a pot with lamb and 2 slices of ginger, bring to boil, drained, and wash the meat thoroughly in clean water; 3. In a wok, heat 1tbsp of oil in medium-high heat, stir-fry the lamb and the rest ginger slices till golden; 4. Put in the rest seasoning ingredients – bay leave, chu-hou paste, nam ...
From yingchen.life


10 BEST CHINESE PORK STEW RECIPES - YUMMLY

From yummly.com


CANTONESE PORK STEW RECIPES
CANTONESE PORK STEW. Make and share this Cantonese Pork Stew recipe from Food.com. Provided by dicentra. Categories Easy. Time 6h10m. Yield 6 serving(s) Number Of Ingredients 15. Ingredients; Nutrition; 1 1/2 lbs pork, cut in strips: 1 (8 ounce) can tomato sauce: 3/4 cup sliced onion: 3/4 cup sliced red bell pepper : 3/4 cup sliced mushrooms: 3 ...
From tfrecipes.com


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