CANTALOUPE BREAD WITH PRALINE GLAZE
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Provided by Kaddy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
- In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 48.2 g, Cholesterol 40.1 mg, Fat 18.4 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 242.2 mg, Sugar 33.2 g
CANTALOUPE QUICK BREAD
Here's a different and delicious way to use some of the sweetest bounty summer has to offer. Cantaloupe! A delicious quick bread to add to your rotation.
Provided by Amanda Formaro
Categories Breads
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. Lightly grease and flour two 9x5 inch loaf pans.
- Puree enough cantaloupe in blender to make 2 cups puree
- In a large bowl, beat together eggs, oil, sugar, vanilla and cantaloupe puree. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Do not overwork the batter, stir just until no traces of flour remain. Pour batter into prepared pans.
- Bake in preheated oven for 55-60 minutes, until a toothpick inserted into center of a loaf comes out clean.
- While the bread is baking, make the glaze. Add the vanilla to the sifted powdered sugar. Stir in milk, one tablespoon at a time, until a thick glaze is reached. When you lift the whisk, it should fall in an even stream and form a ribbon before disappearing.
- Remove bread loaves from the oven and place on cooling racks. Cool in pans for 10 minutes. Place wax paper under cooling rack to catch the drips. Pour the glaze over both warm loaves, covering the tops of both. The glaze will drip down the sides and drip onto the wax paper. Let cool at least one hour before serving.
Nutrition Facts : ServingSize 1 slice, Calories 336 kcal, Carbohydrate 54 g, Protein 3 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 186 mg, Fiber 1 g, Sugar 39 g
FRESH CANTALOUPE BREAD
This unbelievably delicious and moist bread is made in the bread machine.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 15
Number Of Ingredients 11
Steps:
- Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
- Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
- Let cool, cut into thin slices and serve toasted with cream cheese.
Nutrition Facts : Calories 59 calories, Carbohydrate 6.6 g, Cholesterol 19 mg, Fat 2.7 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 194.4 mg, Sugar 5.7 g
CANTALOUPE AND WILD BLUEBERRY TEA BREAD
I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served warm with fresh churned butter.
Provided by Baby Kato
Categories Quick Breads
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a small baking pan (8 x8 or smaller).
- In a large bowl, beat the butter, sugar and cinnamon until creamy.
- Slowly, add the eggs, one at a time, until well blended, about 3 minutes.
- Add the sour cream, vanilla extract and flour, and mix until just blended.
- Now gently add the blueberries, cantaloupe and hazelnuts into the batter, only mixing slightly.
- Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes.
- Make sure to check the bread at 45 minutes, everyones ovens are different.
- Remove from heat and place on cake rack for 6 - 10 minutes then turn out of pan and allow to cool before cutting.
Nutrition Facts : Calories 874.4, Fat 44.3, SaturatedFat 26, Cholesterol 311.4, Sodium 330.2, Carbohydrate 107.2, Fiber 3.2, Sugar 56.5, Protein 14.2
CANTALOUPE NUT BREAD
"Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert," relates Lorie McGuire from St. Paul, Kansas. "While it looks like ordinary bread, its terrific taste sets it apart."
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light & fluffy. Beat in egg. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with cantaloupe until blended (mixture will appear curdled). Fold in nuts., Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
CANTALOUPE BREAD
I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section. This freezes well. Prep and cook time is approximate.
Provided by keen5
Categories Quick Breads
Time 1h30m
Yield 2 Loaves, 30 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs, oil, sugar and vanilla.
- Add pureed cantaloupe to mixture.
- Sift dry ingredients; add to liquid.
- Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
- Bake 325°F for 1 hour or until done.
- Check after 50 minutes.
- I have also made this into muffins.
- Bake for about 25-30 minutes.
Nutrition Facts : Calories 202.1, Fat 10.4, SaturatedFat 1.4, Cholesterol 18.6, Sodium 139.1, Carbohydrate 25.2, Fiber 0.9, Sugar 15, Protein 2.7
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CANTALOUPE QUICK BREAD RECIPE • FAITH FILLED FOOD FOR MOMS
From faithfilledfoodformoms.com
Servings 8Estimated Reading Time 2 minsCategory Bread
- Preheat oven to 325 and lightly spray a 9×5 loaf pan or small baking dish…such as a 10×8 or a little larger. In a large bowl, beat together eggs, oil, sugar, vanilla and cantaloupe.
- In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger…I use a sifter…do you?
- Bake in oven for 1 hour for loaf pans OR 30 minutes for small baking dish until a toothpick inserted into center comes out clean.
21 REFRESHING CANTALOUPE RECIPES YOU SHOULD TRY TODAY
From morningchores.com
Estimated Reading Time 6 mins
- Cantaloupe Cucumber Salad. Cantaloupe and cucumbers can be grown in the same garden, and they both produce a bountiful harvest. Why not put them together in one delicious recipe?
- Two Ingredient Cantaloupe Popsicles. Are you searching for a delicious way to cool down on a hot day? Reach for the cantaloupe and these simple cantaloupe recipes.
- Cantaloupe Sorbet. I love sorbet. It’s great to enjoy in between courses of a meal or as a fruity and healthy dessert. However you choose to enjoy it, know it’s easy to make.
- Glazed Cantaloupe Salad. You’ve probably had cantaloupe in a fruit salad before. Grapes and cantaloupe usually go well together in this type of salad.
- Crock Pot Vanilla Cantaloupe Jam. I love making homemade jam. It tastes delicious on homemade bread and is a heck of a way to wake up each morning. But I love it even more when I get to make it in a crockpot because I can set it and forget it.
- Cantaloupe Smoothie. Are you a smoothie person? I’ve found over the years, you either love smoothies or can’t stand them. If you’re someone who loves them, this could make a delicious snack or healthy breakfast.
- Salted Caramel Cantaloupe. If your mouth isn’t watering by reading the title of these cantaloupe recipes, you must have your taste buds checked. The words salted and caramel are enough to make anyone salivate.
- Cantaloupe Agua Fresca. Do you enjoy making homemade beverages? If you do, agua frescas are most likely high on your list. An agua fresca is pureed fruit, a little sugar, and lime juice.
- Spiced Cantaloupe Tea Loaf. I’m not sure how, but for some reason, most people don’t associate cantaloupe with making a dessert bread. But you will after checking out this delicious idea.
- Cantaloupe Slushies. Are you looking for a fun adult beverage which will also incorporate some of the harvests from this year’s garden? These slushies are a delicious way to use your cantaloupe while cooling down and relaxing.
NO CHURN CANTALOUPE ICE CREAM • FAITH FILLED FOOD FOR MOMS
From faithfilledfoodformoms.com
4.8/5 (6)Category DessertCuisine Ice CreamTotal Time 3 hrs 15 mins
- Pour into a large freezer proof container…this makes about 1 1/2 Gallons so it needs to be quite large.
- Cover and place the container in the freezer for about 2-3 hours..check after 2 hours..make sure it’s not totally solid..cut up, blend again…and pour back into container…cover and freeze until solid.
SPICED CANTALOUPE TEA LOAF - JO COOKS
From jocooks.com
4.4/5 (146)Total Time 1 hr 15 minsCategory Bread, BreakfastCalories 257 per serving
- Heat the oven to 350 F degrees. Grease and flour two 5x8 inch loaf pans. Combine the flour, cinnamon, salt, ginger, baking soda, and baking powder in a medium bowl.
- With an electric mixer or a whisk, beat the sugar, eggs, oil, and vanilla in a bowl until well blended and slightly frothy. Fold in the grated cantaloupe. Add the dry ingredients to the wet mixture and fold until just blended; don't overmix or your tea cakes will be tough.
- Divide the batter between the loaf pans and bake until a toothpick inserted into the center comes out dry, about 1 hour.
20 CANTALOUPE RECIPES FOR REFRESHING MEALS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-07-23Category Recipe Roundup
- Summer Tomato Cantaloupe Salad. With all its bright color, this salad looks like summer in a bowl. And you’ll taste those long, lazy beach days in every bite.
- Cantaloupe Agua Fresca. Agua fresca is a non-alcoholic beverage from South America, best sipped on summer afternoons. This thirst-quenching version has plenty of fruity goodness.
- Cantaloupe Cucumber Salad. Stay cool this summer with this light, fruity salad. The perfect mix of sweet and savory, it’s made with melon, cucumber, fresh basil, and crumbly feta.
- Cantaloupe Granita. Granita is a crushed ice dessert, originating from Sicily. Beat the heat with this melon version, made with just three ingredients – cantaloupe, sugar, and water.
- Chilled Cantaloupe Soup. Creamy and thick, this recipe is more of a smoothie than soup. It’s a chilled, refreshing mix of melon, orange juice, and Greek yogurt.
- Melon Pineapple Fruit Salad. This pretty salad is sure to attract attention at your next backyard BBQ. Made with watermelon, cantaloupe, honeydew melon, and pineapple, it’s all the colors of the rainbow.
- Cantaloupe and Pancetta Cream Sauce for Pasta. This unique recipe pairs pancetta with melon for a mildly sweet, creamy pasta sauce. You won’t believe how good this tastes until you try it.
- Strawberry Cantaloupe Smoothie. This yummy smoothie will keep kids happy on the hottest summer day. Packed with healthy fruit and protein-rich yogurt, kids will love the dreamy taste while parents will love the nutritional content.
- Cantaloupe Salsa. This vibrant salsa goes with everything. Chips, pita bread, crackers, veggie crudites, even just eaten solo with a spoon. It’s an addictive mix of melon, onion, jalapeno, and fresh cilantro.
- Tomato Cantaloupe Panzanella. Panzanella is a traditional Italian salad, made with chunks of crusty bread. It’s ideal for a light lunch or summer snack.
JAPANESE MELON BREAD | JAPANESE RECIPES | CORIANDER & LACE
From corianderandlace.com
5/5 (11)Total Time 1 hr 43 minsCategory BreadCalories 253 per serving
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- Punch the bread dough and separate it into 8 balls. Cover the dough balls with plastic wrap and let sit for 10 minutes before proceeding with with next step.
- Use scissors to cut both sides of the bag of cookie dough, leaving the bottom intact. Open the bag and cut the dough into eight even pieces. Remove the dough pieces from the bag.
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From chopstickchronicles.com
Ratings 29Calories 433 per servingCategory Bread
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