Crock Pot Nacho Cheese Dip Food

CROCK POT NACHO DIP

Steps:

• Brown beef with onion. Drain.
• Combine beef, cheese, salsa, and Worcestershire sauce in crock pot.
• Cover and cook on high for about 1 hour; stir occasionally until cheese is fully melted.
• Serve immediately, or keep on Low setting for serving up to 6 hours later.

THE BEST CROCK POT NACHO DIP!

Steps:

• Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
• Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
• Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
• Serve with tortilla chips.

EASY BEEF NACHO CHEESE DIP

Steps:

• Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
• Chunk the Velveeta and add to crockpot.
• Pour in jar of salsa and add the prepared meat.
• Let melt together in the crockpot, stirring occasionally.
• At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
• We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.