Moms Hamburger Chicken Noodle Casserole Food

HAMBURGER CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hamburger).
• Pour cooked noodles in a greased 9x13 baking dish.
• Stir the cooked hamburger and tomato soup with the noodles. I just stir everything in the pan. I also sometimes add 1/2 cup of water to the mixture for a little more moisture. Completely optional.
• Sprinkle cheese over casserole and cover with foil.
• Bake in a 375* oven for 20 minutes.
• Remove foil and bake for 10 minutes longer.
• Can bake under broiler for 3-5 minutes to brown cheese, if desired.
• Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you canDried onion and garlic powder is completely optional and can be adjusted to your family's tastes

AMISH HAMBURGER CASSEROLE {SOUR CREAM NOODLE BAKE}

Steps:

• Preheat oven to 350°F (180°C). Grease a 9 x 13-inch baking dish; set aside.
• Cook noodles in a pot of salted boiling water according to package instructions until just barely al dente, about 5-6 minutes. Drain and set aside.
• Meanwhile, in a large bowl, stir together softened cream cheese, cottage cheese, sour cream, and melted butter. Set aside.
• In a large skillet, heat olive oil over medium-high heat. When the oil shimmers, add the ground beef, onion, and bell pepper. Cook until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Drain excess fat.
• Stir in diced tomatoes, tomato soup, and Worcestershire sauce.
• Place ½ of the cooked noodles in the bottom of the prepared baking dish. Top with ½ of the cream cheese mixture and ½ of the meat mixture. Repeat layers with remaining ingredients. Top with shredded cheese.
• Bake, uncovered, for 25-30 minutes, or until heated through.
• Garnish with fresh herbs, if desired, and serve!

HAMBURGER RICE CASSEROLE

Steps:

• Sauté chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat.
• Add ground beef and cook until meat is browned. Remove pan from heat and drain.
• Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Stir until combined.
• Add cooked rice and stir well.
• Pour rice mixture into a prepared 2 quart casserole dish.
• Bake uncovered at 350 degrees for 20 minutes.
• Carefully remove from oven and top with crushed potato chips.
• Bake uncovered another 5 minutes.

HAMBURGER-NOODLE CASSEROLE

Steps:

• Combine first six ingredients and saute until meat is done.
• Add tomato sauce and simmer 20 minutes.
• Cook noodles according to pkg.
• directions.
• Blend cream cheese and sour cream together; add scallions to cream cheese mixture.
• In a slightly greased casserole, place 1/3 of the noodles, then 1/3 of scallion mixture, then 1/3 of the meat sauce; continue this two more times.
• Top casserole with the shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated.

MOM'S HAMBURGER CHICKEN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 5 quart, oven proof dutch oven with non-stick spray.
• Crumble ground beef into dutch oven, add chopped onion and salt and pepper.
• Brown ground beef and drain grease well.
• Return ground beef to dutch oven.
• Stir in soup, water and rice.
• Cover and bake for 30 minutes.
• May need to remove lid at end of baking time and bake for an additional 10 minutes to absorb liquid.
• If doubling this recipe to serve a crowd, brown the beef and onion and seasoning, and place in large roaster sprayed with non-stick cooking spray.
• Recipe as posted serves 8.

MOM'S CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
• In a small bowl, combine cream cheese, sour cream and green onions; mix well.
• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
• Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.

HAMBURGER AND NOODLE CASSEROLE FROM THE FARMHOUSE

Steps:

• Preheat oven to 350 degrees F. Brown hamburger and season with salt and pepper while browning.
• Cook noodles.
• Combine all ingredients except cheese and place in 2 1/2 quart casserole dish. Sprinkle shredded cheese on top. Bake for 35 - 45 minutes.

MOM MOAK'S CHICKEN NOODLE SOUP

Steps:

• Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.
• Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.

CROCKPOT HAMBURGER CASSEROLE

Steps:

• Cook ground beef on stovetop until no longer pink, then drain and put into slow cooker with diced onion, condensed soup, salts and diced potatoes. Stir together.
• Set to high for 3 hours. Stir and pour in broth now, stir again.
• Pour in uncooked elbow macaroni noodles and submerge into liquid on top. Cover crockpot again and cook an additional 30 minutes on high.
• Lift lid, stir. Add 2 c cheese and sour cream. Mix together well, then sprinkle remaining 1/2 c cheese on very top. Cover and cook for the last 20 minutes.
• Lift lid and serve!

HAMBURGER NOODLE CASSEROLE

Steps:

• Preheat oven to 375F.
• Place ground beef in a large pot over medium-high heat along with a dab of butter or margarine.
• Added diced onions to the pot with the ground beef while it's cooking.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, add the water and egg noodles to the pot.
• Stir well.
• Bring the water to a boil, cover the pot and leave to cook for 4 minutes.
• After 4 minutes, remove the lid, stir well and reduce heat to low.
• Add the cream of mushroom soup and peas and carrots to the pot.
• Stir until noodles are well coated in soup.
• Add the French's fried onions and shredded mozzarella and cheddar to the pot.
• Stir well.
• Dump the mixture into a greased 9 x 13 inch pan and spread it out evenly.
• Sprinkle shredded mozzarella and cheddar on top.
• Sprinkle French's fried onions on top of the cheese.
• Place the dish in the oven and bake the casserole into the cheese is completely melted and the fried onions are just starting to brown.
• Serve and enjoy!

MOMS HAMBURGER CASSEROLE

Steps:

• Brown ground beef,onion, garlic,S&P. Drain beef,return to pan add tomato sauce bring to boil turn to low and simmer for 5 to 10 minutes. Boil noodles according to package directions.
• In a medium bowl mix cream cheese, sour cream and onions to combine.
• Spray a 9x13 baking dish with cooking spray.
• Lightly cover bottom of pan with some of the meat mixture. Begin layering starting with noodle, meat than dollop the top of meat mixture with cream cheese mixture. Repeat layers ending with meat mixture.
• Bake covered 350 for 45 to 50 minutes or until bubbly and hot in middle. Uncover sprinkle with cheddar and parmasean cheeses return to oven continue to bake uncovered until cheese is melted.