Cantaloupe Agua Fresca Food
MELON AGUA FRESCA
Provided by Aida Mollenkamp
Categories beverage
Time 1m
Yield 4 to 6 servings (about 1 quart)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth. Chill and serve over ice.
CANTALOUPE-BASIL AGUA FRESCA
Provided by Bon Appétit Test Kitchen
Categories Non-Alcoholic Fruit Low Fat Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Melon Cantaloupe Basil Summer Healthy Low Cholesterol Vegan Lemon Juice Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Working in batches, purée cantaloupe in a blender until smooth.
- Set a fine-mesh sieve over a large bowl; line sieve with cheesecloth. Strain purée into bowl; gather cheesecloth into a bundle and squeeze any remaining juice into bowl. Repeat process with fresh cheesecloth, straining into a large pitcher (you should have about 5 cups juice).
- Add lemon juice, basil, and 2 cups cold water to pitcher. Let steep at room temperature for 1-2 hours. Fill glasses with ice. Divide agua fresca among glasses.
CANTALOUPE AQUA FRESCA WITH BEET SWIRL
Sold at Mexican street stands in large, clear barrels-the better to show off their festive colors-_agua frescas_, or "fresh waters," can be made with all kinds of fruits and herbs, the riper the better. Here, Feniger tops a traditional cantaloupe cooler with a decorative swirl of vivid beet purée. Roasting the beet heightens its sweetness and intensifies its color.
Provided by Susan Feniger
Yield Makes 12 drinks
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F with rack in middle.
- Wrap beet in foil and put in a small 4-sided sheet pan, then roast until tender when pierced with a knife, 45 to 50 minutes. Unwrap and let stand until cool enough to handle.
- While beet roasts, purée cantaloupe, 3 cups water, lime juice, and 1/4 to 1/3 cup sugar (to taste) in 3 to 4 batches in a blender until very smooth, about 1 minute per batch. Chill agua fresca until cold, about 2 hours.
- Peel and chop beet, then purée with remaining cup water and remaining tablespoon sugar in cleaned blender until smooth. Chill beet purée until cold, about 2 hours.
- To serve, pour agua fresca over ice in tall glasses, then dollop 1 Tbsp beet purée on top of each drink, swirling it decoratively with a spoon.
CANTALOUPE AGUA FRESCA
I found this recipe in a Texas Highways cookbook. My family has always made agua fresca de melon, but never with limes.
Provided by bernrome
Categories Beverages
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel, seed, and coarsely chop melon.
- Place 2 cups melon in a blender, add enough water to cover melon, and blend well. Strain, reserving liquid.
- Place liquid in a 2-qt pitcher and discard solids.
- Repeat procedure with remaining cantaloupe.
- Add lime juice and sugar to pitcher and stir well. Serve over ice.
Nutrition Facts : Calories 104.8, Fat 0.3, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 27, Fiber 1.4, Sugar 24, Protein 1.3
AGUA FRESCA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine cantaloupe and 2 cups of water in a blender and puree until smooth. Pour blended mixture into a pitcher and add the rest of the water, lime juice and sugar if using. Chill well before serving.
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- Add the cantaloupe and water in a high speed blender and blend together until smooth. Avoid filling your blender more than two-thirds of the way full. Work in batches if needed.
- (Optional) Strain the cantaloupe juice to get a smooth consistency and remove the pulp. A medium sieve is best for this.
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