Canning Rootbeer Jelly Food

ROOT BEER JELLY

Root Beer Jelly image

Make and share this Root Beer Jelly recipe from Food.com.

Provided by Diana Adcock

Categories Jellies

Time 13m

Yield 2 pints

Number Of Ingredients 4

Ingredients

1 cup root beer
3 cups sugar
1/2 cup water
1 (3 ounce) envelope liquid pectin

Steps:

Combine all ingredients except pectin.
Heat to boiling stirring to dissolve sugar.
Add pectin.
Stir constantly to bring to a boil and boil hard for 30 seconds.
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
*Note-this came out of a 1935 cookbook and there was no processing time-just seal.
Go with the 5 minutes folks.
Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!

Nutrition Facts : Calories 1216.2, Sodium 20.8, Carbohydrate 313.9, Fiber 0.9, Sugar 312.5

ROOT BEER JELLY

Root Beer Jelly image

When i saw this did a double take.Children think it neat just to say "I Have Root Beer Jelly"

Provided by charlene graham

Categories Jams & Jellies

Time 20m

Number Of Ingredients 4

Ingredients

2 c root beer,soda
6 c sugar
1 c water
1 bottle liquid fruit pectin

Steps:

1. Combine all ingrdients except pectin heat to boiling stirring to dissolve sugar.Add pectin stirring constantly.Bring to a boil and boil hard for 30 seconds skim ladle into hot jelly jars.Process 5 mins.water bath canner
2. Can use other flavors of soda.

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