Canning Rootbeer Jelly Food
ROOT BEER JELLY
Make and share this Root Beer Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 13m
Yield 2 pints
Number Of Ingredients 4
Steps:
- Combine all ingredients except pectin.
- Heat to boiling stirring to dissolve sugar.
- Add pectin.
- Stir constantly to bring to a boil and boil hard for 30 seconds.
- Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
- *Note-this came out of a 1935 cookbook and there was no processing time-just seal.
- Go with the 5 minutes folks.
- Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!
Nutrition Facts : Calories 1216.2, Sodium 20.8, Carbohydrate 313.9, Fiber 0.9, Sugar 312.5
ROOT BEER JELLY
When i saw this did a double take.Children think it neat just to say "I Have Root Beer Jelly"
Provided by charlene graham
Categories Jams & Jellies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine all ingrdients except pectin heat to boiling stirring to dissolve sugar.Add pectin stirring constantly.Bring to a boil and boil hard for 30 seconds skim ladle into hot jelly jars.Process 5 mins.water bath canner
- 2. Can use other flavors of soda.
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