Candy Licious Fudge Food
FUDGILICIOUS EASY FUDGE
My mom has been making this recipe since I was little. It only lasts about 2 days in our house!! Instead of refrigerating for several hours, you can just put it in the 35-45 degree weather for 1-2 hours.
Provided by -------
Categories Candy
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan heat together butter (or margarine) & water just to boiling, stirring to melt butter (or margarine).
- Sift together powdered sugar, dry milk powder, cocoa powder, & salt into large mixing bowl. (If powdered sugar is lumpy, sift again).
- Add melted butter mixture.
- Stir till well blended & stir in chopped nuts (optional).
- Turn into a buttered 8x8x2-inch pan. Chill several hours.
- Cut into squares.
Nutrition Facts : Calories 289.4, Fat 9.9, SaturatedFat 6.2, Cholesterol 25.6, Sodium 114.5, Carbohydrate 50.6, Fiber 1.4, Sugar 47.6, Protein 3.1
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