Candy Coated Chicken Food

CANDIED CHICKEN BREASTS

Steps:

• Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
• Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.

CANDIED CHICKEN BREASTS

Steps:

• Mix the bread crumbs, flour, oregano, 2 teaspoons salt and pepper.
• Heat oil in a large skillet over medium high heat.
• Dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side.
• Layer chicken in 2 lightly greased 9x13 inch baking dishes.
• Preheat oven to 350 degrees F.
• In a large saucepan over low heat, combine sugar, mustard, ketchup, soy, onion, 1/2 teaspoon salt and water.
• Bring to a boil, and pour over chicken.
• Cover.
• Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear.
• Let cool, garnish with pineapple rings and serve.

CANDY WINGS

Steps:

• 1. Heat oven to 350 degrees
• 2. In a large bowl combine the brown sugar, garlic and soy sauce. Stir until the sugar dissolves.
• 3. Then add in the chicken wings to coat.
• 4. Pour this entire mixture into a greased roasting pan. Disposable pan is fine.
• 5. Place in the oven, uncovered, and bake for about 1 1/2 hours. Stir every 1/2 hour to coat wings.
• 6. The mixture will be thin until the last 1/2 hour.
• 7. I served this with fresh broccoli that I sauteed with olive oil and garlic. Then I drizzled some of the thickened pan gravy, from the wings, over the sauteed broccoli. It was perfect!

CANDIED CHICKEN WINGS

Steps:

• Season cleaned wings with salt, pepper and paprika.
• Place in shallow baking dish.
• Mix remaining ingredients and pour over wings.
• Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.