Candy Cane Jello Shots Recipe 445 Food

CANDY CANE MARTINI JELLY SHOTS

Candy Cane Martini Jelly Shots image

Source: Tablespoon.com "A festive vodka-based jelly shot featuring peppermint schnapps and white chocolate liqueur in a creamy base." NOTE: Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8" x 4"). Cooking time is actually refrigeration time.

Provided by Mom2Rose

Categories Gelatin

Time 19m

Yield 32 Small jelly shots, 32 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup water
1/3 cup sweetened condensed milk
2 (1/4 ounce) plain gelatin, 2 envelopes
3/4 cup vanilla vodka
2 tablespoons white chocolate liqueur (or white creme de cacao)
3 tablespoons peppermint schnapps (or to taste, up to 4 tbsp may be added)
10 peppermint candies or 10 candy canes, crushed

Steps:

Pour water into a small saucepan.
Sprinkle with the gelatin and allow to soak for a minute or two.
Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes).
Stir in sweetened condensed milk.
Remove from heat.
Add the vodka, liqueur and schnapps, stirring well to incorporate.
Pour into pan and refrigerate until fully set, several hours or overnight.
To serve, cut into 1 inch squares.
Immediately before serving, garnish with crushed peppermint candies, if desired.

Nutrition Facts : Calories 29.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.1, Sodium 5.7, Carbohydrate 3.3, Sugar 2.7, Protein 0.6

CANDY CANE JELLO SHOTS RECIPE - (4.4/5)

Candy Cane Jello Shots Recipe - (4.4/5) image

Provided by DeliciouslyDished

Number Of Ingredients 10

Ingredients

RED LAYER:
2 (3-ounce) packages cherry jello
1 1/3 cups boiling water
2/3 cup Hot Damn liquor
WHITE LAYER:
1 can sweetened condensed milk
1 cup boiling water, divided
2 packages Knox gelatin
1/2 cup cold water
3/4 cup peppermint schnapps

Steps:

RED LAYER: Mix 2 packages cherry flavored jello with 1 1/3 cups boiling water. Stir jello until dissolved. Allow to cool and stir in 2/3 cup Hot Damn liquor. WHITE LAYER: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes; add remaining 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine. ASSEMBLING JELLO SHOT: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.

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