Candy Cane Jello Shots Recipe 445 Food
CANDY CANE MARTINI JELLY SHOTS
Source: Tablespoon.com "A festive vodka-based jelly shot featuring peppermint schnapps and white chocolate liqueur in a creamy base." NOTE: Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8" x 4"). Cooking time is actually refrigeration time.
Provided by Mom2Rose
Categories Gelatin
Time 19m
Yield 32 Small jelly shots, 32 serving(s)
Number Of Ingredients 7
Steps:
- Pour water into a small saucepan.
- Sprinkle with the gelatin and allow to soak for a minute or two.
- Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes).
- Stir in sweetened condensed milk.
- Remove from heat.
- Add the vodka, liqueur and schnapps, stirring well to incorporate.
- Pour into pan and refrigerate until fully set, several hours or overnight.
- To serve, cut into 1 inch squares.
- Immediately before serving, garnish with crushed peppermint candies, if desired.
Nutrition Facts : Calories 29.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.1, Sodium 5.7, Carbohydrate 3.3, Sugar 2.7, Protein 0.6
CANDY CANE JELLO SHOTS RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 10
Steps:
- RED LAYER: Mix 2 packages cherry flavored jello with 1 1/3 cups boiling water. Stir jello until dissolved. Allow to cool and stir in 2/3 cup Hot Damn liquor. WHITE LAYER: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes; add remaining 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine. ASSEMBLING JELLO SHOT: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.
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