Dairy Free Hash Browns Casserole Food

DAIRY FREE EGG CASSEROLE

Steps:

• Cook your sausages in a large skillet over medium heat. Remove the sausages when cooked, and place on a paper towel lined plate. Let them sit for a minute or two, then dice and set aside.
• Add a tablespoon or two of oil to the pan if it's too dry. Sauté your peppers and onions in the sausage grease and/or oil until onions just start to brown.
• Preheat your oven to 350°F.
• Spray or grease a 9 x 13 inch baking dish. Layer your hash browns, sausages, and cooked vegetables.
• In a large bowl, scramble your eggs with your water or dairy-free milk. Season with salt and pepper and pour evenly into the pan over the sausage and vegetables.
• Bake for about 30 minutes, or until center is cooked through. Serve warm, or let cool completely and refrigerate to reheat later.

DAIRY FREE HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Spray a 11 x 7 pan with nonstick spray.
• In a frying pan over medium heat saute the onions and mushrooms in the olive oil until lightly browned.
• While vegetables are cooking, in the bowl of a food processor combine tofu, soy milk, nutritional yeast,cornstarch, baking powder,salt, pepper, Worcestershire and Tabasco, process until smooth.
• Remove the pan with the sauteed vegeatbles from the heat, stir in the hash browns and then the tofu mixture. Pour into the prpared pan.
• Bake for 1 hour or until browned. Add the soy cheese slices to the top and return to oven until soy cheese is melted.
• Cut into 4 rectangles and serve sprinkled with the fresh parsley.

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat the oven to 375 degrees.
• Grease a 9 x 13 casserole dish with cooking spray and set aside.
• Add hashbrowns, egg whites, and turkey sausage crumbles to a large bowl. Mix and add desired seasonings.
• Pour mixture into the greased casserole dish.
• Sprinkle with shredded cheese.
• Bake for 30 minutes or until the top is golden and a fork comes out clean.
• To portion, divide into 6ths; for a more exact portion measurement, divide total food weight (not including dish) by 6.
• Top with hot sauce (if you want) and enjoy!

HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray; set aside.
• Melt butter in a very large skillet or Dutch over medium heat (something that can fit all ingredients). Whisk in flour then cook, while stirring for 2 minutes. Reduce heat to low then gradually whisk in milk and 1 ½ cups chicken broth. Whisk cornstarch with remaining chicken broth and add to skillet followed by Dijon, Worcestershire sauce, chicken bouillon and all spices/seasonings.
• Bring sauce to a simmer, whisking constantly, until thickened. Remove from heat and whisk in cheddar until melted followed by Gruyere cheese until melted. Whisk in sour cream until blended. Stir in defrosted hash browns until completely combined.
• Transfer hash browns to prepared baking pan and spread into an even layer. Evenly top with 1 cup shredded cheddar. Combine Ritz with melted butter and stir with a spatula until evenly coated. Sprinkle evenly over cheese.
• Cover casserole with foil and bake at 350 degrees for 40 minutes, uncover and bake an additional 15 minutes or until hot and bubbly and cheese is melted. Turn oven to broil (without moving pan) and broil until topping is golden, 1-2 minutes, watching closely it doesn't burn.

DAIRY FREE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375 degrees and line a large 9x13 baking dish with parchment paper on the bottom.
• Peel and dice the potatoes and toss with olive oil, salt, pepper, and dried parsley then spread evenly over the bottom of the baking dish.
• Bake in the oven for 30 minutes, flipping once halfway through.
• When the potatoes are almost done, prepare the egg mixture.
• Crack eggs into a large bowl and whisk with the water (or coconut milk) until frothy.
• Add in the green onion, dill, bell pepper, spinach, dairy free cheese, and salt/pepper and whisk again to combine.
• Remove the potatoes from the oven and pour the egg mixture over the potatoes, then give everything a quick stir and place back in the oven.
• Bake for another 12-15 minutes or until the middle of the casserole is slightly firm and spongy to the touch.
• Slice casserole into pieces of your preferred size and serve hot!

HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
• Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
• Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.