Baileys Vietnamese Coffee Food

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BAILEYS VIETNAMESE COFFEE



Baileys Vietnamese Coffee image

Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.

Provided by Rachael Ray Every Day

Categories     World Cuisine Recipes     Asian

Time 10m

Yield 2

Number Of Ingredients 4

¼ cup medium-to-coarsely ground dark-roast coffee beans
1 ⅓ cups almost-boiling water
4 tablespoons Baileys Original Irish Cream
2 tablespoons sweetened condensed milk

Steps:

  • In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
  • For iced coffee, pour over a tall glass filled with ice.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 6.4 mg, Fat 1.7 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 36.8 mg, Sugar 23.7 g

BAILEY'S IRISH COFFEE



Bailey's Irish Coffee image

Make and share this Bailey's Irish Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup hot premium coffee
1 fluid ounce Baileys Irish Cream
whipped cream

Steps:

  • Combine coffee and Bailey's Irish Cream.
  • Top with whipped cream and serve.
  • Makes 1 serving.

Nutrition Facts : Calories 104.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 33.4, Carbohydrate 6.5, Sugar 6.2, Protein 1.2

BAILEYS VIETNAMESE COFFEE



Baileys Vietnamese Coffee image

Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.

Provided by Rachael Ray Every Day

Categories     Asian Recipes

Time 10m

Yield 2

Number Of Ingredients 4

¼ cup medium-to-coarsely ground dark-roast coffee beans
1 ⅓ cups almost-boiling water
4 tablespoons Baileys Original Irish Cream
2 tablespoons sweetened condensed milk

Steps:

  • In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
  • For iced coffee, pour over a tall glass filled with ice.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 6.4 mg, Fat 1.7 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 36.8 mg, Sugar 23.7 g

BAILEYS MILKSHAKE



Baileys Milkshake image

This Baileys milkshake is the perfect adult treat to celebrate St. Patrick's Day.

Provided by Kirbie

Categories     Dessert

Time 5m

Number Of Ingredients 5

2 cups of vanilla or coffee ice cream
1/2 cup milk
2 oz Baileys Irish Cream
chocolate syrup (optional)
whipped cream (optional)

Steps:

  • Combine the first three ingredients into a blender and blend on high speed until everything is mixed. Transfer to a serving glass and, if desired, top with whipped cream and drizzle with chocolate before serving.

BAILEYS AND COFFEE



Baileys and Coffee image

Provided by BRETT WALTHER

Categories     Beverages/Cocktails

Yield 1 mug

Number Of Ingredients 2

2 oz Baileys Original Irish Cream
4 oz Coffee (Hot)

Steps:

  • Pour Baileys and coffee into a coffee mug and serve.

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