CANDI'S CREAMY TATER SOUP
Another throw together with whats on hand soup that turned out delish!
Provided by Candi Hummer
Categories Other Soups
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Place potatoes and water in crockpot on high for the 1st 5 hours smash potatoes in water after 5 hours. add the rest of the ingredients and cook on high for the remaining 3 hours. Serve with warm bread, yum :0)
GRANNY'S TATER SOUP
Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.
Provided by Mirj2338
Categories Potato
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients, except chives and milk, in a 4 quart slow cooker.
- Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
- Stir in milk and chives during last hour of cooking.
Nutrition Facts : Calories 215.2, Fat 8.9, SaturatedFat 5.5, Cholesterol 26.1, Sodium 814.8, Carbohydrate 29.6, Fiber 3.6, Sugar 2.4, Protein 5.4
CANDI'S CHOCOLATE PEANUT BUTTER CHIP COOKIES
These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
Provided by Candi
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.
- In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 23.3 g, Cholesterol 19.7 mg, Fat 7.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 163.1 mg, Sugar 15.2 g
BEST CREAM OF POTATO SOUP
After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!
Provided by Kevin Ryan
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 19
Steps:
- In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
- Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 29.9 g, Cholesterol 6.2 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 2.9 g, Sodium 466.8 mg, Sugar 5.4 g
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