Yummy Brown Rice Food

YUMMY BROWN RICE

Yummy Brown Rice image

I was sitting around one day wondering how to make my brown rice taste good and this is what I came up with. Makes a very flavorful side dish. I'm sure it could use some tuning up in the fat department, but it's oh so good! This dish goes GREAT with chicken, pork, steak - pretty much any main dish - and takes the "blah" out of brown rice while adding an excellent source of healthy grains.

Provided by T-Logan

Categories Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup raw brown rice
1 1/3 cups water
1 chicken bouillon cube
1/2 teaspoon italian seasoning
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 can sliced baby portabella mushrooms (I prefer Dutchman)
4 tablespoons real butter

Steps:

Add brown rice to water per directions on package.
At this time also add all the above ingredients EXCEPT FOR MUSHROOMS.
NOTE: You will need to adjust the amount of seasonings to the amount of rice you are preparing.
The above measurements are for preparation of 4 SERVINGS.
Let cook as directed on box.
When there's only 15 minutes left to cook, saute mushrooms in butter and mix into the rice.
Cover and finish cooking until all water is absorbed.

Nutrition Facts : Calories 806.5, Fat 82, SaturatedFat 51.5, Cholesterol 215.1, Sodium 765.2, Carbohydrate 18.4, Fiber 0.9, Sugar 0.4, Protein 2.9

MIMI'S DIRTY BROWN RICE

Mimi's Dirty Brown Rice image

This is a variation of my "Mimi's Dirty Rice" recipe, using healthier brown or basmati long cooking rice. Takes a little longer, but still very delicious. Use as a stuffing in stuffed peppers, or serve with a green salad. We like this in stuffed peppers, with some jack cheese melted on top.

Provided by kitty.rock

Categories One Dish Meal

Time 1h20m

Yield 4 1 Cup servings, 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon oregano
7 dashes ground red pepper
2 tablespoons olive oil
2 bay leaves
1 medium onion, finely chopped
1/4 cup celery, finely chopped
1/2 cup red peppers or 1/2 cup green pepper, chopped
2 teaspoons minced garlic
1 tablespoon butter
1 cup brown rice or 1 cup basmati rice
2 1/4 cups chicken broth or 2 1/4 cups beef broth
1 lb lean ground beef

Steps:

Combine first 7 seasonings and set aside.
Over medium heat, place ground meat and bay leaves in skilled with oil. Brown meat thoroughly. Drain excess grease.
Stir in 7 seasonings. Add onion, celery, peppers, and garlic, stirring well.
Add butter and reduce heat to medium; cook 10 minutes, stirring very often (every minute or so).
Add chicken or beef broth; add basmati rice and stir well.
Cover and reduce heat to low. Cook rice mixture approximately 45 minutes (or as directed for rice).
Remove from heat and let stand 5-10 miutes before serving.
NOTE: You may have to adjust the amount of broth used based on absorption. 2 1/4 cups usually works well, add a little more for a "wetter" rice.

Nutrition Facts : Calories 505.2, Fat 23.6, SaturatedFat 7.9, Cholesterol 81.3, Sodium 532.1, Carbohydrate 41.8, Fiber 3.1, Sugar 3, Protein 30.1

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