Thick Rich Vegan Eggnog Food
THICK & RICH VEGAN EGGNOG
Decadent and velvety, this egg-free, dairy-free nog is sure to be the hit of the party. The season. The year! Cashews, coconut milk, dates, vanilla, nutmeg, and a pinch of sea salt make up this glorious situation. Rum optional!
Provided by Kare for Kitchen Treaty
Time 1h25m
Number Of Ingredients 9
Steps:
- Place all ingredients, starting with 8 of the dates, into the pitcher of a large high-speed blender. Puree until smooth. Taste; add and puree additional dates if you'd like it a bit sweeter. Refrigerate for at least an hour to chill. Serve, adding a bit of rum to each (adult!) serving if desired. Keeps refrigerated for 4-5 days.
- For optional cinnamon rims, mix sugar and cinnamon in a saucer. Pour a bit of water in a second saucer. Lightly dip the rims of the glasses first into the water and then in the cinnamon sugar mix. Voila!
Nutrition Facts : ServingSize 1 cup (1/6 of recipe), Calories 416 kcal, Sugar 28 g, Sodium 157 mg, Fat 26 g, SaturatedFat 7 g, Carbohydrate 43 g, Fiber 3 g, Protein 9 g
CHAI-SPICED VEGAN EGGNOG
Thick, rich, and vegan! Eggnog x chai spices = a perfect combination. I love this eggnog straight up or as a coffee creamer - and I sip it all December long.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 12
Steps:
- Place a medium saucepan over medium-low heat. Add the almondmilk, coconut milk, nutmeg, cinnamon, ginger, peppercorns, cardamom, star anise, and turmeric if using. Bring to just a simmer, then remove from heat. Stir and cover. Let steep for 20 minutes.
- Set a fine-mesh sieve over the pitcher of a high-speed blender. Pour milk mixture through the strainer and discard the solids. Add 6 dates, vanilla, and salt. Blend until completely smooth, 1-2 minutes. Taste and add the remaining date if you'd like it a little sweeter.
- Pour into a container with airtight lid and refrigerate until ready to serve. The nog will thicken as it cools. Stir before serving. Serve plain either warm or chilled (your preference), with or without a splash of rum, or use in eggnog lattes or as a coffee creamer (delicious)! Be sure to grate a bit of extra nutmeg over the top. Keeps refrigerated for 3-4 days.
More about "thick rich vegan eggnog food"
EASY VEGAN EGGNOG - MINIMALIST BAKER …
Web Dec 5, 2019 Eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, …
From minimalistbaker.com
4.6/5 (55)Calories 117 per servingCategory Beverage
From minimalistbaker.com
4.6/5 (55)Calories 117 per servingCategory Beverage
- Optional: If making your own dairy-free milk, soak nuts of choice overnight in cool water or cover with hot water and soak for 1 hour. Then drain, rinse well, and add to a high speed blender along with desired amount of filtered water (for a creamier milk, we went with 3/4 cup (90 g) raw soaked cashews, 3/4 cup (95 g) raw soaked almonds, and 4 cups (946 ml) water as the recipe is written; adjust amounts as needed if adjusting serving size). Strain through a nut milk bag and set aside.
- To a high-speed blender, add 3 cups (710 ml) dairy-free milk (as recipe is written, adjust amounts as needed if adjusting serving size), coconut milk, maple syrup (starting with the lesser amount), cinnamon, ground nutmeg, vanilla extract, and cardamom (optional).
- Blend on high until creamy and smooth — 1-2 minutes. Then taste and adjust flavor as needed, adding more spices for warmth or maple syrup for sweetness.
- For serving, enjoy cold, over ice, or hot by heating over medium heat until warm (we prefer chilled, no ice). Optionally, you can add 1/2 - 1 ounce bourbon per 1 cup (8-ounce) serving. This is optional, but a festive addition! Serve as is or with coconut whipped cream and a pinch more cinnamon or nutmeg.
HOW TO MAKE THICK AND CREAMY VEGAN …
Web Nov 15, 2019 Instructions Step 1: Soak the cashews Place raw cashews in a bowl, submerge with water and let sit, covered, …
From tasteofhome.com
Author Jenna UrbenEstimated Reading Time 2 mins
From tasteofhome.com
Author Jenna UrbenEstimated Reading Time 2 mins
SUPER CREAMY VEGAN EGGNOG [10 MINS] - FOOD …
Web Dec 5, 2022 Follow three simple steps to prepare this easy creamy vegan eggnog recipe. 1) First, soak the cashews in a bowl with the …
From foodsharingvegan.com
5/5 (106)Total Time 10 minsCategory DrinksCalories 343 per serving
From foodsharingvegan.com
5/5 (106)Total Time 10 minsCategory DrinksCalories 343 per serving
EASY VEGAN EGGNOG - PLANT-BASED ON A BUDGET
Web Dec 22, 2022 Rely on soaked cashews and silken tofu (nut and soy alternatives mentioned) to make the best vegan eggnog! It’s thick, …
From plantbasedonabudget.com
Cuisine AmericanTotal Time 6 hrs 5 minsCategory Breakfast, DessertCalories 776 per serving
From plantbasedonabudget.com
Cuisine AmericanTotal Time 6 hrs 5 minsCategory Breakfast, DessertCalories 776 per serving
VEGAN EGGNOG RECIPE (RICH, CREAMY & PLANT-BASED)
Web Dec 16, 2020 Ingredients ½ cup raw cashews, soaked in water overnight or for at least 4 hours, drained, and rinsed 1 cup water 1 cup coconut cream 1 cup unsweetened plain soymilk 2½ …
From godairyfree.org
From godairyfree.org
EASY VEGAN EGGNOG RECIPE - VEGAN RICHA
Web Dec 23, 2016 This Vegan Eggnog is all creamy and foamy with no eggs. Chickpea flour adds the egg like flavor and texture. Chickpea flour (or use regular flour) is cooked up into a thick custard, that is …
From veganricha.com
From veganricha.com
VEGAN EGGNOG POUND CAKE - VEGAN RICHA
Web Dec 26, 2017 Vegan Recipe. Makes 1 9 by 5 inch loaf pan Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Servings: 10 slices Calories: 149kcal Author: Vegan Richa Ingredients eggnog custard …
From veganricha.com
From veganricha.com
DAIRY-FREE EGGNOG - EATING BIRD FOOD
Web Nov 23, 2022 Instructions. Add almond milk, coconut milk, vanilla, cinnamon, nutmeg and cloves to a saucepan and heat over medium heat until simmering (not boiling). Meanwhile, place egg yolks and …
From eatingbirdfood.com
From eatingbirdfood.com
DAIRY FREE PALEO EGGNOG - REAL FOOD WITH JESSICA
Web Dec 2, 2017 This Dairy Free Paleo Eggnog is thick, rich, creamy, and so delicious! Easily made with 6 simple ingredients. A seasonal drink made over to be so much healthier! …
From realfoodwithjessica.com
From realfoodwithjessica.com
SECRETLY VEGAN EGGNOG RECIPE (DAIRY FREE, NUT FREE)
Web Oct 27, 2021 This cashew free, dairy free, and egg free eggnog tastes identical to the Christmas classic nog and is super creamy, thick, sweet, and full of warming nutmeg! …
From thebananadiaries.com
From thebananadiaries.com
VEGAN EGGNOG - HEALTHIER STEPS
Web Dec 22, 2021 Step 1: Place a large pot over medium heat, add almond milk, star anise, diced sweet potatoes, and dates. Bring to a boil, reduce heat to simmer for 5-7 minutes …
From healthiersteps.com
From healthiersteps.com
EASY VEGAN EGGNOG (ALMOND MILK) - VEGGIE DESSERTS
Web Dec 19, 2019 Follow this photo tutorial for perfect results, then scroll down to the recipe card for the full ingredients list and method. Add all ingredients to a blender or food …
From veggiedesserts.com
From veggiedesserts.com
THICK & RICH VEGAN EGGNOG RECIPE - FOODHOUSEHOME.COM
Web Vegan Eggnog Recipe (Rich, Creamy & Plant-Based) Stir in milk. Cook over low heat about 20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer …
From foodhousehome.com
From foodhousehome.com
2 VEGAN EGGNOG RECIPES THAT TASTE GREAT AND ARE BETTER FOR YOU
Web Nov 26, 2022 3/8 tsp guar gum for the traditional creamy consistency. Add everything to a blender container except the oil. Blend, starting on low, then advancing the speed to …
From thekindlife.com
From thekindlife.com
VEGAN EGGNOG - SECRETLY HEALTHY AND HIGH IN PROTEIN!
Web Dec 19, 2021 Dairy free eggnog ingredients. The recipe calls for the following: nondairy milk, ground cinnamon, nutmeg, ginger, cloves, sweetener of choice, silken tofu, a pinch …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
5-MINUTE VEGAN EGGNOG | RICH & CREAMY | OH MY VEGGIES
Web Apr 20, 2021 This simple vegan eggnog recipe comes together in just 5 minutes, with just a handful of ingredients. Drain and rinse the soaked cashews. Add the cashews to a …
From ohmyveggies.com
From ohmyveggies.com
7 VEGAN EGGNOG RECIPES FOR A RICH AND DELICIOUS TRADITION
Web Photo: Choosing Chia. 6. Smokey and sweet eggnog. The combination of cloves, vanilla, nutmeg, cinnamon, and bourbon give this vegan eggnog cocktail the perfect blend of …
From wellandgood.com
From wellandgood.com
VEGAN EGGNOG RECIPE (INSANELY CREAMY, RICH, EASY!)
Web Dec 20, 2021 Add just 3/4 cup of cashew milk, the vanilla, 1/4 teaspoon nutmeg, cinnamon and salt. Process at high speed for about 1-2 minutes or until totally smooth. …
From texanerin.com
From texanerin.com
THICK & RICH VEGAN EGGNOG RECIPE - COOK.ME RECIPES
Web Dec 17, 2021 This amazingly easy eggnog is made with cashews, coconut milk, dates, nutmeg, vanilla, and a pinch of salt – keeping it vegan and gluten-free too. Make sure to …
From cook.me
From cook.me
VEGAN EGGNOG (THICK AND CREAMY!) - DAD GOES VEGAN
Web Thick, creamy and incredibly rich vegan eggnog. Perfectly spiced and not too sweet! Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Ingredients 3 cups non …
From dadgoesvegan.com
From dadgoesvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
