Campbells Pasta Bake Food

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TOMATO CHICKEN AND PASTA BAKE



Tomato Chicken and Pasta Bake image

Simply delicious! The fresh spinach and mushrooms in this recipe adds veggie goodness to this tasty chicken & pasta dish.

Yield 4

Number Of Ingredients 8

1 can (284 mL) CAMPBELL'S® Condensed Tomato Basil & Oregano Soup
1 can water
2 1/4 cups 560 mL uncooked rotini (spiral) pasta
2 cups 500 mL chopped fresh spinach
1 cup 250 mL quartered fresh mushrooms
4 (about 1 lb/500 g) skinless, boneless chicken breast halves
1/2 cup 125 mL shredded mozzarella cheese
1/4 tsp 1 mL cracked black pepper

Steps:

  • Mix soup,water and pasta in shallow 2 qt (2L) baking dish. Stir in vegetables.
  • Top with chicken. Sprinkle with cheese and pepper. Cover.
  • Bake at 375°F (190°C) until chicken is cooked through and pasta is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes.

Nutrition Facts :

CAMPBELL'S MACARONI AND CHEESE



Campbell's Macaroni and Cheese image

Make and share this Campbell's Macaroni and Cheese recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can cheddar cheese soup
10 ounces milk (use can)
4 cups hot cooked macaroni
1 green onion, sliced
3 tablespoons breadcrumbs
2 tablespoons margarine, melted

Steps:

  • Combine soup, milk and pepper in a baking dish.
  • Stir in macaroni and green onion.
  • Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  • Bake at 400 for 20 minutes or until heated through.

Nutrition Facts : Calories 440.2, Fat 16.1, SaturatedFat 6.8, Cholesterol 27, Sodium 713.3, Carbohydrate 58.7, Fiber 3.6, Sugar 1.9, Protein 14.8

CAMPBELL'S PASTA BAKE



Campbell's Pasta Bake image

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

Provided by krittylea21

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked corkscrew macaroni
1 (278 ml) can of campbell's condensed cheddar cheese soup
3/4 cup milk
1 dash pepper
2 tablespoons of melted margarine
3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

Steps:

  • Combine pasta, soup, milk and pepper in a medium casserole dish.
  • Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
  • Bake for 25 minutes at 400F or until hot.

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