Campfire Foil Potatoes Food

CAMPFIRE FOIL POTATOES

Steps:

• Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. , Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.

CAMPFIRE POTATOES

Steps:

• Place potatoes in medium saucepan. Add enough cold water to cover by 1 inch. Sprinkle with 3 tablespoons coarse salt. Bring to boil, then reduce to simmer. Cook potatoes until tender, about 10 minutes. Drain. Return to saucepan. Add remaining ingredients to potatoes; toss to coat. Cool.
• Arrange four 12-inch squares aluminum foil on work surface. Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square. Crimp to seal. Store packets at room temperature up to 2 hours or in refrigerator up to 2 days.
• Prepare barbecue (medium-high heat). Place potato packets on grill and cook until heated through and sizzling, turning occasionally, about 15 minutes. Transfer packets to serving plate and pierce foil with grill fork to release steam. Open packets carefully (hot steam will be released).

CAMPFIRE POTATOES

Steps:

• Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

CAMPFIRE FOIL PACKS

Steps:

• In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
• Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
• Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

FOIL WRAPPED CAMPFIRE POTATOES

Steps:

• halve potato lenghtwise.
• add butter garlic, salt and pepper. put halves together and wrap in foil.
• In oven use cookie sheet and bake at 400 for 1 hours.
• Grill for 45 minutes turn frequently or they will burn.
• Remove from foil and add sour cream -- Enjoy!

CAMPFIRE POTATOES

Steps:

• Place half of the potatoes on a large piece of heavy-duty foil.
• Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
• Top with the remaining potatoes.
• Fold foil over and seal tightly.
• Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
• Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.