CAMPBELL'S CHICKEN QUESADILLAS & FIESTA RICE
Make and share this Campbell's Chicken Quesadillas & Fiesta Rice recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
- Add soup and salsa.
- Heat to a boil, stirring occasionally.
- Place tortillas on 2 baking sheets.
- Top half of each tortilla with about 1/3 cup soup mixture.
- Spread to within 1/2 inch of edge.
- Moisten edges of tortilla with water.
- Fold over and press edges together.
- Bake 5 min.
- or until hot.
- Serve with Fiesta Rice.
- Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
- Stir in rice.
- Cover and remove from heat.
- Let stand 5 min.
- Fluff with fork.
Nutrition Facts : Calories 909.4, Fat 26.9, SaturatedFat 9.5, Cholesterol 91.3, Sodium 2110.9, Carbohydrate 118.2, Fiber 6.6, Sugar 2.7, Protein 45.7
CHICKEN QUESADILLAS & FIESTA RICE
Here's an easy way to make family-favorite, cheesy quesadillas that are just as tasty as those served in restaurants.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 35m
Yield 8 quesadillas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 425°F.
- Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup and 1/2 cup picante sauce. Cook until the mixture is hot and bubbling.
- Spread about 1/3 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges with water. Fold the tortillas over the filling and press to seal. Place the filled tortillas on 2 baking sheets.
- Bake for 5 minutes or until the quesadillas are hot. Cut each quesadilla in half.
- Heat the broth, water and remaining picante sauce in a 1-quart saucepan over medium-high heat to a boil. Stir in the rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Serve the rice with the quesadillas.
- RECIPE TIPS:.
- Serving Suggestion: Serve with chocolate chip cookies for dessert.
FIESTA RICE
Make and share this Fiesta Rice recipe from Food.com.
Provided by Audrey M
Categories White Rice
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix salsa, rice and water in saucepan.
- Bring to a boil.
- Reduce heat and simmer for 5 to 10 minutes until rice is tender.
- Fluff rice with fork before serving.
Nutrition Facts : Calories 85.2, Fat 0.3, SaturatedFat 0.1, Sodium 391.2, Carbohydrate 18.7, Fiber 1.4, Sugar 2, Protein 2.4
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