Campbells Abcs Vegetarian Vegetable Soup Food

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CAMPBELL'S ABC'S VEGETARIAN VEGETABLE SOUP



Campbell's Abc's Vegetarian Vegetable Soup image

After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.

Provided by TheDancingCook

Categories     Clear Soup

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 (14 1/2 ounce) cans vegetable broth
1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes)
6 ounces vegetable juice
6 tablespoons tomato paste
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
pepper
1/2 cup alphabet pasta, uncooked (pastina would work also)

Steps:

  • Cook pasta according to directions.
  • Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
  • Bring to a boil; cover and simmer for 5 minutes.
  • Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.

ABC VEGETABLE SOUP



ABC Vegetable Soup image

All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 6

1/2 cup uncooked alphabet pasta
3 cans (14-1/2 ounces each) beef broth
1 package (16 ounces) frozen mixed vegetables
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

VEGETARIAN VEGETABLE SOUP



Vegetarian Vegetable Soup image

Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 can (14-1/2 ounces) vegetable broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups frozen mixed vegetables
1 tablespoon sugar
1/4 teaspoon ground marjoram
1/8 teaspoon pepper
Seasoned salad croutons

Steps:

  • In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.

Nutrition Facts : Calories 125 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 635mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 6g fiber), Protein 5g protein.

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