Campari Sorbetto Intermezzo From The Hags Food

CAMPARI AND ORANGE JUICE

Campari and Orange Juice image

My Italian friends love this. Cin-Cin (pronouned Chin-Chin)Roberto and Gisella! Make this drink in the proportions listed (1/3 Campari and 2/3 OJ) with regard to the glass you're using. Hope you know what I mean.

Provided by Oolala

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup campari
2/3 cup orange juice, chilled
ice cube

Steps:

In a tall Tom Collins style glass, blend 1/3 Campari with 2/3 chilled orange juice over ice cubes.
Garnish with an orange slice.
Cin-Cin.

Nutrition Facts : Calories 74.4, Fat 0.3, Sodium 1.6, Carbohydrate 17.2, Fiber 0.3, Sugar 13.9, Protein 1.2

GRAPEFRUIT CAMPARI SORBETTO

Grapefruit Campari Sorbetto image

Provided by F. W. Pearce

Categories Dessert Low Fat Backyard BBQ Frozen Dessert Grapefruit Campari Summer Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 quart or 8 servings

Number Of Ingredients 3

Ingredients

3 cups fresh grapefruit juice (from about 4 large grapefruits), strained and chilled
1 1/2 cups sugar
1/2 cup Campari, chilled

Steps:

In a blender, combine the grapefruit juice and sugar, and blend until the sugar is dissolved. Add the Campari, pour the mixture into the container of an ice cream machine, and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 2 hours before serving.

INTERMEZZO

Intermezzo image

Make and share this Intermezzo recipe from Food.com.

Provided by virtual_8030

Categories Citrus

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

300 ml lime juice, freshly squeezed
700 ml water
300 g sugar
200 g pomelo fruit
3 whole limes, frozen

Steps:

Boil sugar, lime juice and water.
cool & pour mixture into ice cream maker and let it run for 20mins.
when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
put it into freezer.
to serve, take out sherbet from the mould & place on top of frozen whole lime.

Nutrition Facts : Calories 216.2, Fat 0.1, Sodium 4, Carbohydrate 57.8, Fiber 1.1, Sugar 51.4, Protein 0.5

CAMPARI-BLOOD ORANGE SORBET

Campari-Blood Orange Sorbet image

Make and share this Campari-Blood Orange Sorbet recipe from Food.com.

Provided by ratherbeswimmin

Categories Frozen Desserts

Time 40m

Yield 1 pint

Number Of Ingredients 5

Ingredients

2/3 cup sugar
2/3 cup water
3 oranges, zest of (blood oranges)
1 cup freshly squeezed blood orange juice
3 tablespoons campari

Steps:

Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.
Add in the zest; set syrup aside to cool.
Mix the syrup with the juice; strain the juice (if you prefer), or leave in the pulp.
Add in Campare; mix well.
Cover with plastic wrap and cool in the refrigerator for 1 hour.
Freeze in ice cream machine according to manufacturer's directions.

Nutrition Facts : Calories 627.9, Fat 0.5, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 159.2, Fiber 0.5, Sugar 154.1, Protein 1.7

LIMONCELLO SORBET

Limoncello Sorbet image

Make and share this Limoncello Sorbet recipe from Food.com.

Provided by Coasty

Categories Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

250 ml water
1/2 cup sugar
2 lemons, juice and zest
125 ml limoncello

Steps:

Bring water to boil, add sugar and lemon zest. Stir until sugar has dissolved then cool.
Strain out zest and add lemon juice. Freeze over night.

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