Healthier Too Much Chocolate Cake Food

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TOO MUCH CHOCOLATE CAKE



Too Much Chocolate Cake image

This cake won me First Prize at the county fair last year. It is very chocolaty.

Provided by Denise

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
½ cup warm water
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Nutrition Facts : Calories 600.4 calories, Carbohydrate 60.9 g, Cholesterol 78.9 mg, Fat 38.6 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 12.8 g, Sodium 550.4 mg, Sugar 43.5 g

TOO MUCH CHOCOLATE CAKE



Too Much Chocolate Cake image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h

Number Of Ingredients 7

1 (18.25-ounce) package devil's food cake mix
1 (5.9-ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, room temperature, beaten
1/2 cup warm water
2 cups semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup bundt pan with baking spray or brush it with melted butter.
  • In a large bowl, whisk together the cake mix, pudding mix, sour cream, beaten eggs, and water until streaks of flour disappear. Mix in the chocolate chips.
  • Pour the batter into the greased bundt pan. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely in the pan, about 1 1/2 hours. Flip the cake over onto a serving plate. Dust with powdered sugar, if desired. Serve, slice, and enjoy!

Nutrition Facts : Calories 600 cal

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