CORN AND BLACK BEAN SALAD WITH BASIL-LIME VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the salad: Preheat a gas or charcoal grill. Peel back the corn husks. Remove the silks and replace the husks. Soak the corn in cold water for 30 minutes. Drain and place on the grill for 10 to 15 minutes. Cool completely and remove the husks. Using a sharp knife, remove the corn kernels. In a medium bowl, mix together the grilled corn, black beans, garbanzo beans, bell pepper, and mango.
- For the vinaigrette: In a small bowl, combine the lime zest, lime juice, balsamic vinegar, basil, and cumin. Slowly add the oil, whisking constantly until the mixture thickens. Season with salt and pepper, to taste.
- Pour the vinaigrette over the salad and toss well. Refrigerate for 1 hour, and toss again, before serving.
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
LOBSTER SALAD
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Provided by FISHMONGERE
Categories Salad Seafood Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g
KITTENCAL'S TOMATO-MOZZARELLA SALAD WITH BALSAMIC VINAIGRETTE
This is a must-make with your summer's crop of tomatoes and fresh basil --- prepare the vinaigrette firstly as it needs a few hours to blend the flavors together and may be doubled if desired --- to take this to yet another level use fresh buffalo mozzarella cheese --- I have served this wonderful salad to a crowd of people many times in the past and also placed Italian cold cuts all around the edge of the platter :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the dressing; in a bowl or in a processor whisk/blend together the minced garlic with salt, Dijon mustard, honey and balsamic vinegar.
- Add in olive oil in a slow steady stream until emulsified.
- Season with black pepper.
- Chill for a minimum of 2 hours before using (shake before using).
- TO ASSEMBLE THE SALAD; on a large serving platter alternate the tomato slices with the mozzarella cheese slices.
- Drizzle the balsamic vinaigrette over all.
- Sprinkle with salt and freshly ground black pepper.
- Sprinkle with chopped fresh basil.
- Delicious!
Nutrition Facts : Calories 511.5, Fat 46.8, SaturatedFat 12.2, Cholesterol 44.8, Sodium 972.7, Carbohydrate 11.3, Fiber 1.7, Sugar 8.5, Protein 13.9
LOBSTER SALAD WITH GREEN BEANS, TOMATOES AND BASIL
This summery salad makes a fine celebratory lunch or cold supper and makes great use of seasonal vegetables. Everything is dressed with a bright basil vinaigrette. A dab of aioli on the side is a welcome option, too. The hardest part here is steaming the lobsters, but don't worry. It's easy - and economical - to do it yourself. Still, if the idea doesn't appeal, many fishmongers sell steamed lobsters for an additional fee. Or you can buy prepared lobster meat, though that's a bit more expensive. If you decide to do that, you'll need at least one-third pound per person.
Provided by David Tanis
Categories seafood, main course
Time 45m
Yield 4 servings as a main course
Number Of Ingredients 16
Steps:
- In a large pot or in batches, so as not to crowd them, steam or boil the lobsters in seawater or heavily salted water. Add the bay leaf, peppercorns and allspice berries, if you wish. Depending on their size, cook the lobsters for 13 to 15 minutes. (Ask your fishmonger for recommended cooking time.) Let lobsters cool to room temperature on rimmed baking sheets.
- Using lobster crackers, kitchen shears or a mallet, crack shells and remove meat. Place the claw meat and knuckle meat in a container. Slice tail meat 1/2-inch thick and add to the container. Cover and refrigerate until ready to use.
- Make the vinaigrette: Add garlic, mustard, vinegar, olive oil, parsley and basil leaves to a blender jar or food processor. Whiz until slightly thickened. Season to taste with salt and pepper.
- Put cherry tomatoes in a small bowl, season with salt and pepper and add 3 tablespoons vinaigrette. Toss to combine. To another small bowl, add green beans and 3 tablespoons vinaigrette. Toss to combine.
- Arrange lobster meat in the center of a platter or divide among individual plates. Surround with tomato slices, and season lightly with salt and pepper. Spoon cherry tomatoes over the tomato slices. Scatter green beans artfully. Tuck eggs and potatoes here and there (or serve potatoes separately). Finish with arugula or salad leaves.
- Drizzle remaining vinaigrette over everything. Garnish with the prettiest basil leaves. Serve aioli on the side, if using.
COLD LOBSTER WITH BASIL VINAIGRETTE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the water, peppercorns, salt, thyme, bay leaves and pepper flakes in a kettle large enough to hold the lobsters. Cover and bring to a boil.
- Add the lobsters quickly, one at a time, and cover. When the water returns to a boil, cook the lobsters for 10 minutes and drain thoroughly. When the lobsters are cool enough to handle, break off the tails and remove the meat from each in one piece. Crack the large claws and remove the meat from each in one piece. Remove the meat from the remaining claw shells. Put all the meat in a bowl.
- Stack the basil leaves and cut them into fine shreds. There should be about 1/2 cup. Add to the bowl.
- Put the olive oil, shallots, vinegar and salt in a small mixing bowl and toss to blend well.
- To serve, cut each piece of tail meat on the bias into 1/2-inch-thick medallions. Reassemble the slices from one lobster tail on a plate. Arrange two of the large pieces of claw meat at the top of the tail meat to resemble a lobster shape. Spoon about a quarter of the sauce over the tail and claw meat. Scatter a quarter of the small pieces of lobster meat around. Garnish each side of the tail meat with a quarter of the recipe for three-salad chiffonade. Repeat with the remaining lobster meat and three-salad chiffonade.
COLD LOBSTER WITH HOMEMADE MAYONNAISE RECIPE | COOK THE BOOK
Photo from davehoban147 on Flickr Roasting a perfect chicken, making a vinaigrette, simmering a flavorful stock-these are basics that most good home cooks have down pat. You don't need an Escoffier-level knowledge of sauces, or the ability to tourné a...
Provided by Caroline Russock
Categories Entree
Time 2h55m
Yield 2
Number Of Ingredients 10
Steps:
- Add water to a large pot to a depth of 2-3 inches. Be sure that the pot is big enough to accommodate a large colander. Bring the water to a boil over high heat.
- Put the lobsters in the colander and place the colander inside the pot. Cover the pot and steam the lobsters for 15 minutes. Remove the colander with the lobsters and allow them to cool. Refrigerate the lobsters until fully chilled, about 2 hours.
- For the mayonnaise: Whisk together the egg yolk, garlic, a pinch of salt, and half of the lemon juice in a medium bowl. Combine the oils in a measuring cup with a spout. Add the oil to the yolk about 1 teaspoon at a time, whisking constantly. The mixture will thicken and emulsify. After you have added about 1/4 cup of the oil, you can begin to slowly drizzle in the remaining oil as you continue to whisk until you have a thick, glossy mayonnaise. Season with salt and thin with a little lemon juice if you like. Transfer the mayonnaise into a serving bowl. Cover and refrigerate until ready to use. If using herbs, stir them into the mayonnaise just before serving.
- Put the lobsters on a cutting board, belly side down. Using a large kitchen knife, cut each lobster in half lengthwise. Crack the claws and knuckles with a nutcracker or by thwacking the back of the knife against the shells.
- Arrange each lobster on a plate, cut side up, and add a lemon half to each plate. Pass the mayonnaise at the table.
Nutrition Facts : Calories 530 kcal, Carbohydrate 10 g, Cholesterol 215 mg, Fiber 1 g, Protein 30 g, SaturatedFat 5 g, Sodium 539 mg, Sugar 2 g, Fat 42 g, ServingSize 2, UnsaturatedFat 0 g
LOBSTER AND GRILLED CORN PANZANELLA
Steps:
- Make the vinaigrette: In a small mixing bowl, whisk together the vinegar, garlic, tarragon, mustard, salt and pepper. Continue to whisk while slowly drizzling in the olive oil in a steady stream until the vinaigrette is emulsified.
- Prepare the steamer basket: In a pot large enough to hold the lobster tails in a single layer, add 1 to 2 inches of water so that a steamer basket isn't submerged. Add about 1 tablespoon of salt to the water. Place the steamer basket into the pot. If you don't have a steamer basket, loosely scrunch some foil into balls and place them in the pot so they sit above the water level, giving the lobster tails a perch to rest on. Cover the pot and bring the water to a boil over high heat.
- Prepare the grill: Preheat the grill for high direct heat. You want it at 500°F.
Nutrition Facts : Calories 673 kcal, Carbohydrate 53 g, Cholesterol 102 mg, Fiber 6 g, Protein 39 g, SaturatedFat 5 g, Sodium 1435 mg, Sugar 13 g, Fat 36 g, UnsaturatedFat 0 g
More about "cold lobster with basil vinaigrette food"
CHILLED MAINE LOBSTER SALAD WITH BASIL VINAIGRETTE ...
From lobsterfrommaine.com
BAKED LOBSTER WITH THAI MANGO SALAD AND BASIL VINAIGRETTE ...
From unileverfoodsolutions.com.my
37 LOBSTER RECIPES FROM BISQUE TO SALADS AND ... - EPICURIOUS
From epicurious.com
Estimated Reading Time 5 minsPublished 2015-05-20
- Lobster Toasts With Avocado and Espelette Pepper. A zesty lobster salad instantly turns avocado toast into an elegant and cocktail party–worthy hors d'oeuvre.
- Steamed Lobster with Lemon-Herb Butter. This is the dogma for butter-and-lobster purists. Make the butter sauce with lemon juice and serve cole slaw on the side for some necessary crunch.
- Tarragon Lobster Roll. For you lobster roll lovers in the mayo camp, this tarragon mayo-topped roll is a dream come true. Get This Recipe.
- Shellfish Mixed Grill. There's nothing better than butter-brushed and barbecued lobster. Until you add on grilled clams and shrimp. Get This Recipe.
- Spicy Lobster Pasta. Psst. We have a secret. You can make this spicy decadent pasta on a weeknight if you use pre-cooked lobster. Get This Recipe.
- Scott DeSimon's Lobster Stew. Why stop at just lobster? Add sherry and cream for this silky lobster stew. Get This Recipe.
- Poached Lobster with Vegetable Macedonia. How to keep your lobster from getting too heavy: mix it with zingy Greek yogurt and a vegetable macedonia (a mixture of peas, carrots, and turnips).
- Lobster Salad with New Potatoes and Pickled Onion. Beer-cooked lobster, new potatoes, and frisée: you may be wondering if this is actually a salad. If it's got the green to show for it, we won't argue.
- Dr. BBQ's Lobster with Chili-Lime Butter. Regular drawn butter is overrated. Spice up your grilled lobster game with this chili-lime barbecue butter. Get This Recipe.
- Lobster Salad with Green Beans, Apple, and Avocado. You couldn't get any more luxe with this summer salad. Toss cooked lobster, apples, creamy avocado, and sharp-flavored chives into a cold salad.
CORN AVOCADO ARUGULA SALAD WITH BASIL VINAIGRETTE ...
From crowdedkitchen.com
Cuisine AmericanTotal Time 25 minsCategory SaladCalories 593 per serving
- In a large pot, bring water to a boil and add 4 ears of corn. Check for doneness after 5 minutes.*
- Grab a blender or food processor. Combine all vinaigrette ingredients (1/2 cup olive oil, 2 tbsp lemon juice, 4 tbsp fresh parsley, 4 tbsp fresh basil, 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp agave) and pulse until combined.
- Using a sharp knife, cut the corn off of your boiled or grilled cobs and add to the arugula along with 1 cup quartered marinated artichokes, 1/2 cup halved castelvetrano olives, and 2 diced avocados.
CHILLED LOBSTER SALAD WITH LEMON THYME ... - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 2 mins
LOBSTER WITH WATERMELON SALAD AND BLOOD ORANGE VINAIGRETTE ...
From cdkitchen.com
Servings 4Total Time 5 hrs
LOBSTER VINAIGRETTE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Salad
GRILLED LOBSTER WITH ORANGE CHIPOTLE VINAIGRETTE
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Main Dish
HACKED CHILI LOBSTER SALAD AND CILANTRO PESTO VINAIGRETTE
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
LOBSTER VINAIGRETTE - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
MAINE LOBSTER XO DUMPLINGS WITH CHILI VINAIGRETTE
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Appetizers
SHAVED VEGGIES WITH CITRUS BASIL VINAIGRETTE | FOODTALK
From foodtalkdaily.com
LOBSTER SALAD WITH SWEET BASIL VINAIGRETTE ~ COOKING RECEPIES
From cooking-recepies.blogspot.com
FOODGEEKS.COM
MAINE LOBSTER SALAD WITH SPRING PEAS, RADISH AND TARRAGON ...
From lobsterfrommaine.com
CHILLED MAINE LOBSTER SALAD WITH BASIL VINAIGRETTE ...
From pinterest.co.uk
LOBSTER SALAD WITH A SWEET BASIL, CHIVE AND LEMON VINAIGRETTE
From multiculturiosity.com
COLD LOBSTER WITH BASIL VINAIGRETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALAD TO SERVE WITH LOBSTER - ALL INFORMATION ABOUT ...
From therecipes.info
CHILLED MAINE LOBSTER SALAD WITH BASIL VINAIGRETTE ...
From pinterest.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
CHILLED LOBSTER SALAD WITH BASIL LIME SALSA RECIPES
RECIPES TO MAKE IN 2022, PICKED BY FOOD & WINE EDITORS ...
From foodandwine.com
COLD LOBSTER APPETIZER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SERVE COLD LOBSTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST COLD LOBSTER SALAD RECIPES
From tfrecipes.com
COLD LOBSTER APPETIZER RECIPES
From tfrecipes.com
LOBSTER SALAD WITH BASIL AND LEMON VINAIGRETTE - BIGOVEN
From bigoven.com
RED LOBSTER SALAD DRESSING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST RED LOBSTER RED WINE VINAIGRETTE RECIPES - FOOD NEWS
From foodnewsnews.com
COLD LOBSTER WITH BASIL VINAIGRETTE RECIPES
From tfrecipes.com
COLD LOBSTER WITH GARLIC AND BASIL MAYONNAISE RECIPES
From tfrecipes.com
LOBSTER SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love