Cambodian Style Red Pork Food

CAMBODIAN STYLE GROUND PORK

Cambodian Style Ground Pork image

This recipe was printed in the "Arizona Republic" newspaper. It is definately not a dish which will help your waist line.

Provided by James Craig

Categories Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs ground pork
8 anchovy fillets, finely chopped
2 1/4 teaspoons sweet paprika
3/4 teaspoon pure chile powder
1/4 teaspoon cayenne
1 1/4 cups coconut milk
1 medium jicama, peeled and coarsely grated
1 tablespoon fresh lime juice
12 flour tortillas
1 small eggplant, cut into very thin,1 & 1/2 inch long strips
1/2 small green cucumber, peeled and coarsely grated
5 pickling cucumbers, peeled and coarsely grated
1/2 cup fresh mint leaves

Steps:

Place the pork, anchovies, paprika.
chili powder and cayenne in a large ungreased frying pan.
Cook over medium high heat.
Stirring occasionally to break up the chunks of meat about 5 minutes until the pork is browned.
Add the coconut milk and cook until almost all the liquid evaporates, about 10 minutes.
Mix the jicama and the lime juice to assemble.
Spread about 1/3 cup of the pork filling in the center of a tortilla.
Top with the jicama, eggplant, cabbage, cucumbers, and mint.
Fold and serve.

Nutrition Facts : Calories 899.9, Fat 56.1, SaturatedFat 25.2, Cholesterol 140.8, Sodium 708, Carbohydrate 58.2, Fiber 12.3, Sugar 10.1, Protein 43.2

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