California Clubs Food

CALIFORNIA CLUBS

Steps:

• In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread.

CALIFORNIA CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides.
• Arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with the chicken (without letting any hang over the sides).
• Add avocado slices & season with a pinch of salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, chicken side-up. Cover with the third bread slice.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
• Using a serrated knife cut sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword).

CALIFORNIA CLUB SANDWICH

Steps:

• Toast bread lightly.
• Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
• Assemble the sandwiches:.
• For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
• Enjoy!

CALIFORNIA FLATBREAD

Steps:

• Preheat the oven to 475 degrees F. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels. Add the tomatoes to the drippings in the pan and cook, turning once, until slightly softened, about 2 minutes.
• Brush a large rimmed baking sheet with olive oil. Stretch the pizza dough to fit the pan (if the dough shrinks back, let it rest a few minutes before continuing). Prick the dough all over with a fork. Top with the tomatoes, reserving the bacon drippings. Bake until the crust is golden brown, 12 to 15 minutes.
• Remove the flatbread from the oven; top with the goat cheese. Season with salt and pepper. Toss the sprouts and arugula with 1/2 tablespoon of the reserved bacon drippings (rewarm, if necessary), the lemon juice, and salt and pepper. Top the flatbread with the greens and bacon.

CALIFORNIA CLUB SANDWICH

Steps:

• Spread 8 toast slices with dressing.
• Cover 4 toast slices, dressing-side up, with turkey and avocados; top with plain toast slice, bacon slices, tomato slices and third toast slice, dressing-side down.
• Cut each sandwich into 4 triangles; secure each triangle with toothpick.

CALIFORNIA CLUB PASTA SALAD

Steps:

• Mix ranch dressing and MIRACLE WHIP until blended.
• Combine all remaining ingredients except bacon in large bowl. Add dressing mixture; mix lightly.
• Refrigerate 1 hour. Top with bacon just before serving.