3-INGREDIENT FROZEN MUD PIE
This easy ice cream pie recipe requires just three ingredients and combines the flavors of coffee and chocolate.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Quick & Easy Pie Chocolate Coffee
Yield Serves 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Prick bottom of pie shell all over with a fork. Bake until golden brown and dry, 20-25 minutes. Let cool completely.
- Melt half of chocolate (1/2 cup) in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Using the back of a spoon, spread chocolate over bottom and sides of pie shell. Freeze until firm and dry, about 5 minutes.
- Cut ice cream pints in half with a serrated knife, remove packaging, then cut crosswise into 1" slices. Transfer to a medium bowl and let sit, stirring occasionally, until spreadable but not soupy, 5-10 minutes. Fill pie shell with ice cream; smooth top. Freeze until firm, about 1 hour.
- Melt remaining 1/2 cup chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Using a fork, drizzle over pie. Freeze again until set, about 5 minutes. Transfer pie to a cutting board and let sit 10 minutes before slicing.
- Do Ahead
- Mousse can be made 2 days ahead; cover and chill.
FROZEN CAPPUCCINO PIE
This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Provided by TxGriffLover
Categories Frozen Desserts
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
- In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
- Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.
CAPPUCCINO PIE
A chocolate cookie crust holds a luscious filling of yogurt, coffee, unflavored gelatine and whipped topping in this easy-to-make no-bake pie.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Sprinkle gelatine over coffee in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Cool slightly. Meanwhile, mix yogurt and sugar in medium bowl; set aside.
- Add gelatine mixture to yogurt mixture; stir with whisk until well blended. Stir in 1-1/2 cups COOL WHIP. Pour into crust.
- Refrigerate 2 hours or until firm. Top with remaining COOL WHIP, fudge topping and berries just before serving.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CAPPUCCINO CHOCOLATE PIE
"This rich dessert with light creamy layers looks impressive but comes together in no time," shares Gail Moineau, Murphy, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, melt chocolate chips, cream, corn syrup, vanilla and salt over low heat; stir until smooth. Spoon into the crust. Sprinkle with pecans., In a large bowl, beat cream cheese until smooth. Gradually add milk and brewed coffee; mix well. Add pudding mixes and instant coffee; beat until smooth. Fold in 1-1/2 cups whipped topping. Spoon over pecans. Spread remaining whipped topping over filling. Refrigerate for at least 3 hours before serving.
Nutrition Facts :
FROZEN CAPPUCCINO
Make and share this Frozen Cappuccino recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in blender and blend until smooth, about 30 seconds.
Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2
FROZEN COFFEE-FUDGE PIE
Make and share this Frozen Coffee-Fudge Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- TO PREPARE THE CRUST: Combine first 3 ingredients, and toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350F for 8 minutes. Cool on a wire rack. Place crust in freezer.
- TO PREPARE FILLING: Place a large bowl in freezer. Combine coffee granules and boiling water in a small bowl; stir until coffee dissolves. Add 3 tablespoons fudge toppng; stir well. Set asside.
- Spoon ice cream into chilled bowl, and stir in fudge topping mixture. Spoon ice cream mixture into chilled crust; freeze 30 minutes. Cover with plastic wrap; freeze 4 hours or until set. Place pie in refrigerator 20 minutes before serving to soften. Serve pie with 9-tablespoons fudge topping, and garnish with coffee beans, if desired.
Nutrition Facts : Calories 97.8, Fat 2.8, SaturatedFat 1.2, Cholesterol 24, Sodium 95.6, Carbohydrate 16.1, Fiber 0.7, Sugar 8.5, Protein 1.9
FROZEN COFFEE PIE
Coffee-infused pudding tops a chocolate cookie crust layered with hot fudge ice cream topping in this easy-and, some would say, thrilling-frozen pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat fudge topping as directed on package; pour into crust. Tilt crust to evenly cover bottom with sauce. Freeze until ready to use.
- Add milk to combined pudding mixes and coffee in large bowl; beat with whisk 2 min. Stir in COOL WHIP. Pour into crust.
- Freeze 4 hours or until firm. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly before cutting into pieces.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FROZEN CAPPUCCINO BARS
A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.
Provided by flower7
Categories Frozen Desserts
Time 3h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
- Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
- Beat in 1 cup of the milk.
- Add remaining milk, pudding mixes, instant coffee and cinnamon.
- Beat 1 to 2 minutes or until well blended (mixture will be thick).
- Gently stir in 2 cups of whipped topping.
- Spread 1/2 of the pudding mixture over the crackers in pan.
- Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
- Top with remaining pudding mixture.
- Cover with remaining whipped topping.
- Sprinkle with grated chocolate or sprinkles.
- Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.
Nutrition Facts : Calories 451, Fat 23.6, SaturatedFat 12.4, Cholesterol 66.8, Sodium 683.3, Carbohydrate 52.9, Fiber 1.8, Sugar 29.2, Protein 8
FLUFFY CAPPUCCINO PIE
Our Fluffy Cappuccino Pie is perfect for coffee klatches. Ideal for book club gatherings. Excellent for dinner parties. (You get the idea!)
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix, coffee and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
- Pour into crust; top with remaining COOL WHIP.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 2.0398 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CAPPUCCINO PIE
Make and share this Cappuccino Pie recipe from Food.com.
Provided by Kim19068
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Pour the milk into a medium bowl.
- Add the pudding mixes,coffee and hlaf the whipped topping.
- Whisk for 1 minute (the mixture will be thick).
- Spread in the pie shell.
- Spread the remaining whipped topping over the top.
- Chill.
Nutrition Facts : Calories 838, Fat 64.5, SaturatedFat 40.2, Cholesterol 225.1, Sodium 465.4, Carbohydrate 48.6, Sugar 19.2, Protein 19
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- Beat cream cheese in a medium bowl with an electric mixer on medium speed until fluffy, about 3 minutes. Add condensed milk and 4 tablespoons of chocolate syrup; beat on low speed until well blended.
- In a separate bowl, dissolve coffee powder in hot water; stir into cream cheese mixture. Fold in whipped topping, pour mixture into crust, cover and freeze overnight.
- For best results, let pie stand in refrigerator for about 15 minutes before serving. Drizzle with remaining 2 tablespoons of chocolate syrup before slicing into 10 pieces.
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