CALIFORNIA BLT EGG-IN-A-HOLE
Yes, that's an egg in this everything bagel. And when you cut into it, yolky yellow (like California sunshine) drips down into the bacon, lettuce, tomato and avocado mash. It's OK if you need a moment.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Arrange the bacon in a large ovenproof skillet and cook over medium-high heat until crispy, about 4 minutes per side. Transfer to a paper-towel-lined plate. Remove all but 2 teaspoons bacon drippings from the skillet.
- Reduce the heat to medium. Add the 2 bagel bottoms to the skillet cut-side down and cook until light golden brown, 3 to 4 minutes.
- Meanwhile, mash together the avocado, lemon juice, red pepper flakes, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl.
- Remove the bagel bottoms from the skillet and evenly spread the avocado mash over the toasted sides; set aside. Add the 2 bagel tops to the skillet cut-side down. Crack 1 egg into each bagel hole and season with salt and black pepper. The whites will run over and under the bagels which is okay-- just make sure the yolks stay in the holes.
- Cover the skillet and cook until the whites become crispy and the bottoms of the bagels are toasted, 3 to 4 minutes. Transfer the skillet to the oven and continue cooking until the whites are completely set and the yolk is still runny, about 5 minutes.
- Meanwhile, layer each bagel bottom with a slice of tomato, some arugula and 2 slices of bacon. Drizzle with the oil and sprinkle with salt and black pepper. Top with the bagel tops and cut each sandwich in half.
CBLT'S
Steps:
- Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
- Combine the mayonnaise and ketchup in a small bowl and spread each slice of bread with about 1 tablespoon of the mixture and cover with a lettuce leaf. Place 3 slices of bacon on top of the lettuce and then add a layer of tomato slices on top of the bacon. Slice half of the breast of the rotisserie chicken in thick pieces and place a slice of chicken on top of the bacon. Sprinkle liberally with salt and pepper. Reserve the remaining chicken.
- Spread each of the remaining 4 slices of bread with 1 tablespoon of the mayonnaise/ketchup mixture and place, dressing side down, on the sandwiches. Cut in half and serve.
CALIFORNIA BLTS
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
- Place the bread slices on a sheet pan and toast them for 5 minutes. Turn the slices and toast for 1 more minute, until all the bread is evenly browned. Place 2 slices on a cutting board. Spread each slice with about 1 tablespoon of mayonnaise. Cover the slices with a layer of lettuce. Peel the avocado and slice it 1/2-inch thick. Toss the avocado slices gently with the lemon juice, and arrange on top of the lettuce leaves. Place 3 slices of bacon on top of each sandwich and then add a layer of tomato slices on top of the bacon. Sprinkle liberally with salt and pepper.
- Spread each of the remaining 2 slices of toasted bread with 1 tablespoon of mayonnaise and place, mayonnaise side down, on the sandwiches. Cut in half and serve.
CALIFORNIA BLT
Ranch dressing, avocados and pita bread add California flair to a classic BLT sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2 servings, 1 filled pita half each.
Number Of Ingredients 6
Steps:
- Fill pita bread halves with lettuce, bacon, avocados and tomatoes.
- Drizzle with dressing.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g
CALIFORNIA BLT SALAD
Make and share this California BLT Salad recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make pasta salad as directed on package. Stir in remaining ingredients. Refrigerate at least 1 hour. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 99.2, Fat 7.6, SaturatedFat 1.1, Sodium 25.6, Carbohydrate 8.1, Fiber 4.8, Sugar 2.1, Protein 2.4
CALIFORNIA BLT'S BLAT - BAREFOOT CONTESSA INA GARTEN
This is how my mom made BLT's while we were growing up. You could substitute sprouts for the lettuce.
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
- Place the bread slices on a sheet pan and toast them for 5 minutes. Turn the slices and toast for 1 more minute, until all the bread is evenly browned. Place 2 slices on a cutting board. Spread each slice with about 1 tablespoon of mayonnaise. Cover the slices with a layer of lettuce. Peel the avocado and slice it 1/2-inch thick. Toss the avocado slices gently with the lemon juice, and arrange on top of the lettuce leaves. Place 3 slices of bacon on top of each sandwich and then add a layer of tomato slices on top of the bacon. Sprinkle liberally with salt and pepper.
- Spread each of the remaining 2 slices of toasted bread with 1 tablespoon of mayonnaise and place, mayonnaise side down, on the sandwiches. Cut in half and serve.
Nutrition Facts : Calories 548.5, Fat 35.1, SaturatedFat 7, Cholesterol 34, Sodium 1129, Carbohydrate 46.1, Fiber 8.8, Sugar 7.3, Protein 16.2
More about "california blt food"
CALIFORNIA BLTS RECIPE - JUSTIN CHAPPLE - FOOD & WINE
From foodandwine.com
범주 Dinner, Lunch
RECIPE: CALIFORNIA BLT WITH AVOCADO AND BASIL MAYONNAISE
From thekitchn.com
예상 독서 시간 4분
I TRIED INA GARTEN'S CALIFORNIA BLT SANDWICH RECIPE
From thekitchn.com
CALIFORNIA BLT CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
CALIFORNIA BLT DIP - KATHY MILLER TIME
From kathymillertime.com
CALIFORNIA BLT | SKYTERRA AT HOME
From skyterraathome.com
BLT FLATBREAD WITH AVOCADO - MIDWEST FOODIE
From midwestfoodieblog.com
BEST CALIFORNIA BLT WITH GARLIC-DILL MAYO RECIPE
From delish.com
HEALTHY CALIFORNIA BLT WITH LEMON AIOLI - SHARED APPETITE
From sharedappetite.com
NEW CALIFORNIA LAW WON'T BAN SKITTLES, BUT COULD CHANGE FOOD …
From usatoday.com
CALIFORNIA IS FIRST STATE TO BAN 4 FOOD ADDITIVES FOR CANCER, OTHER …
From npr.org
PEEPS TO REMOVE CHEMICAL INCLUDED IN CALIFORNIA’S NEW BAN ON …
From latimes.com
THE ULTIMATE CALIFORNIA GROWN BLT SANDWICH
From californiagrown.org
CALIFORNIA BLTS | MAD GENIUS | FOOD & WINE - FACEBOOK
From facebook.com
CALIFORNIA’S BAN ON RED FOOD DYE PUTS FDA ON THE SPOT - THE …
From nytimes.com
BEST BLT DIP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE BACON LATTICES FOR PERFECT BLTS - FOOD & WINE
From foodandwine.com
CALIFORNIA BLTS | TRUFFLES MAGAZINE
From trufflesmagazine.wordpress.com
THERE'S RENEWED PRESSURE ON THE FDA TO BAN SYNTHETIC FOOD DYE …
From npr.org
HERE'S CALIFORNIA HEAT, A SPICE BLEND COLLAB BETWEEN L.A. TIMES …
From latimes.com
CALIFORNIA BLTS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
B.J. NOVAK LAUNCHES GOURMET CHAIN RESTAURANT FOOD FESTIVAL …
From hollywoodreporter.com
REVIEW: I MADE INA GARTEN'S CALIFORNIA BLT-SANDWICH RECIPE
From insider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love