Cherry Dump Cake Recipe 465 Food

CHOCOLATE CHERRY DUMP CAKE

Steps:

• Put the butter in a 9-by-13-inch baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• When the butter is melted, remove the baking dish from the oven and add the cake mix. Stir to combine. Pour the cherry pie filling on top and spread it out evenly. Bake until the cake is set, about 1 hour. Let cool 20 minutes. Top with toasted almonds. Serve with whipped cream.

4-INGREDIENT CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a 9x13 pan with non-stick cooking spray.
• Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
• Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
• Dump the dry cake mix over the top, spreading evenly across the top.
• Melt the margarine in microwave (or stove top if you prefer).
• Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
• Bake for 60 minutes at 350 degrees Fahrenheit.
• Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 375°. Add the cherry pie filling, vanilla extract, cinnamon, and salt to a 12-inch skillet coated with cooking spray; stir to combine.
• Cut the butter into cubes. Sprinkle 1/4 cup of the cubes over the cherry filling. Pour the dry cake mix over the cherry mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix.
• Bake on the middle rack of the oven until the top of the cake is golden brown and the cherry mixture is bubbly, about 50 minutes.
• Top servings with cherry-vanilla ice cream, if you like.

CHOCOLATE CHERRY DUMP IT CAKE

Steps:

• Preheat oven to 350 degrees F.
• In lightly greased 9 X 12 baking pan, spread pineapple; top with pie filling.
• Sprinkle dry cake mix over this.
• Slice margarine into 12 slices and dot over top.
• Cover all with coconut.
• Bake 1 hour or until cooked through.
• Serve with ice cream or whipped cream if desired.

SUPER EASY CHERRY DUMP CAKE

Steps:

• Dump all ingredients in order into a 9 x 13 glass dish.
• Place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Spread pie filling in baking dish.
• Top with dry cake mix; gently shake pan to distribute evenly.
• Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

DUMP CAKE (ONLY 3 INGREDIENTS!)

Steps:

• Preheat oven to 350 degrees.
• Dump cherry pie filling into 13 x 9 inch cake pan.
• Spread out evenly in pan.
• Sprinkle cake mix evenly over filling.
• Drizzle butter over top.
• Bake for 1 hour.
• Serve in pan.

COCONUT CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). Make sure the rack is in the center position.
• Spoon the pineapple evenly over the bottom of an ungreased 13 x 9" pan.
• Add the layer of cherry filling over the pineapple.
• Add the dry cake mixture, spread evenly so that it reaches all sides of the pan.
• Drizzle the entire pan with melted butter.
• Sprinkle the coconut and pecans evenly over the top of the cake.
• Bake 55 to 60 minutes, until the cake is a deep brown and a toothpick inserted into the center comes out clean.
• Cool on a wire rack for 10 minutes.
• Serve with vanilla ice cream on top!

CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrease.
• Spray a 9X13 baking dish.
• Dump cherry and apple pie filling into dish. Spread evenly.
• Sprinkle dry cake mix on top of filling.
• Pour melted margarine over top of cake mix.
• Sprinkle pecans over top.
• Bake at 350 degrease for 60 minutes.