CALAMARI SALAD
Steps:
- Rinse squid under cold running water, then lightly pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/3-inch-wide rings.
- Cook squid in a 5- to 6-quart pot of boiling salted water , uncovered, until just opaque, 40 to 60 seconds. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When squid is cool, drain and pat dry.
- Whisk together lemon juice, vinegar, oil, garlic, salt, and pepper in a small bowl, then stir in onion and let stand 5 minutes.
- Meanwhile, combine squid, olives, tomatoes, celery, and parsley in a large bowl. Toss with dressing and season with salt and pepper. Let stand at least 15 minutes to allow flavors to develop.
CALAMARI-OLIVE SALAD
This beautiful seafood salad makes a terrific home for leftover Niçoise olives from the braised [Veal Cacciatore](/recipes/food/views/351137) . Quickly cooking the calamari renders it snowy white and very tender-such a nice backdrop to the salty olives and crunchy celery. Scallion, lemon zest, and celery add freshness.
Provided by Kay Chun
Time 25m
Yield Makes 6 (main course) or 8 (first course) servings
Number Of Ingredients 8
Steps:
- Rinse squid under cold running water, then pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/8-inch-wide rings. Cook in a 4-quart pot of boiling salted water (1 tablespoon salt for 3 quarts water), uncovered, until just opaque, 30 to 40 seconds. Drain and immediately transfer to an ice bath to stop cooking. When squid is cool, drain and pat dry.
- Meanwhile, combine remaining ingredients and 1/4 teaspoon salt in a large bowl. Add squid and toss until combined well. Serve chilled or at room temperature.
CALAMARI SALAD
Steps:
- To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.
- Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.
CALAMARI SALAD
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.
- Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.
KALAMARI SALAD
A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time.
Provided by evelynathens
Categories Squid
Time 11m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together vinegar, basil, oregano, parsley, garlic, sugar and salt and pepper to taste; add oil in a thin stream, whisking until the dressing becomes emulsified.
- In a saucepan of boiling salted water, cook squid for exactly 45 seconds (water probably won't return to a boil in that time).
- Drain and refresh under cold water.
- Place the squid in a bowl along with the vegetables and olives and pour dressing over.
- Toss to coat.
- Let the salad marinate, covered and chilled, for at least 3 hours and up to 24 before serving.
Nutrition Facts : Calories 333.9, Fat 22.8, SaturatedFat 3.4, Cholesterol 264.7, Sodium 125.7, Carbohydrate 12.6, Fiber 1.4, Sugar 5.5, Protein 18.6
CALAMARI, TOMATO AND CAPER SALAD
This is easy to make and will certainly impress whoever you serve it to because of its beautiful mix of colors and shapes. It also is very fast to put together. Adapted from Giada di Laurentis of the Food Network.
Provided by threeovens
Categories Squid
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium high heat and cook the garlic until fragrant, about 30 seconds; add tomatoes and red pepper flakes and cook about 2 minutes.
- Season calamari rings with salt and pepper, then add to the skillet; saute, stirring, until cooked through, about 2 or 3 minutes.
- Transfer to a colander to drain a bit.
- Place the lemon juice, olive oil, capers, and lemon zest into a clean glass jar with a lid; shake to combine, taste, and season with salt and pepper.
- Transfer the salad to a serving bowl, pour dressing over top and gently toss to coat with dressing.
- Garnish with fresh parsley.
CALAMARI MEDITERRANEAN
This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.
Provided by ChefDebs
Categories Octopus
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a hot saute pan add the oil, garlic and calamari.
- Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.
- Add the white wine and lime juice and then simmer for 4 minutes.
- Finish by adding the chopped parsley, salt and butter.
- Reduce until sauce thickens.
- Serve with French bread.
Nutrition Facts : Calories 308.8, Fat 25.7, SaturatedFat 9.3, Cholesterol 30.5, Sodium 267.8, Carbohydrate 10.2, Fiber 1.7, Sugar 2.8, Protein 1.9
THE BEST CALAMARI SALAD
Make and share this The Best Calamari Salad recipe from Food.com.
Provided by mrs.pin
Categories Squid
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Clean calamari remove the fins and skin.
- If you wish to use the tenacles cut them off above the eyes remove the hard center.
- Cut the calamari into small rings.
- Cook the calamari in boiling salted water for approx 1 minute drain and rinse under cold water.
- Put into serving bowl add all the chopped ingredients stir to combine.
- In a small bowl add vinegar and lemon juice wish in olive oil to make an emulsion
- add to salad and stir to combine.
- Refrigerate for several hours before serving.
CALAMARI SALAD
From Gourmet magazine comes this wonderful calamari salad - and although it is delicious eaten right after preparation, it's even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving.
Provided by Julesong
Categories Squid
Time 31m
Yield 8 servings as a side dish, 4 serving(s)
Number Of Ingredients 14
Steps:
- (If you got whole squid, clean them first: gently pull the head and tentacles away from the body, then pull out the backbone from inside the body and discard it and the intestines and ink sac; cut the tentacles from the head just below the eyes and discard head; remove membrane from body.).
- Rinse all the squid under running water and pat dry.
- Cut the tentacle bunches in half, and cut the bodies into 1/4 to 1/3-inch wide rings; cut the wings from the bodies.
- Fill a 5 or 6 quart pot full of water, add a couple teaspoons of salt, and bring it to a boil.
- Prepare a bowl of ice water.
- Cook all the prepared squid pieces in the boiling water until just opaque, a brief 40 to 60 seconds, then remove from pot and immediately plunge into the ice water to halt the cooking.
- When squid has cooled, transfer to a colander, let drain, and pat dry; set aside.
- In a small bowl, whisk together the lemon juice, vinegar, oil, garlic, salt, and pepper; add in onion, stir, and let the dressing stand for 5 minutes.
- In a large bowl, combine the cooked squid, olives, tomatoes, celery, parsley, basil, and feta (if using), then toss with the dressing.
- Let salad stand, tossing occasionally, for at least 15 minutes to allow the flavors to develop.
- Note: although good eaten right after preparation, it's even better if you chill it for 8 hours - tossing occasionally - then bring it to room temperature before serving (about 1 hour); also, some people prefer the onion to be sautéed lightly before adding it to the salad.
- Makes 4 main course servings, 8 side dish servings.
Nutrition Facts : Calories 369.1, Fat 21.9, SaturatedFat 3.3, Cholesterol 397, Sodium 474.5, Carbohydrate 14.8, Fiber 2.6, Sugar 4.3, Protein 28.3
More about "calamari olive salad food"
KICKED UP FRIED CALAMARI WITH CREOLE OLIVE SALAD
From emerils.com
10 BEST ITALIAN CALAMARI SALAD RECIPES | YUMMLY
From yummly.com
BEST CALAMARI SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.2/5 (11)Category Lunch,Main,Mexican,Salad,ShellfishServings 2Total Time 20 mins
CALAMARI-OLIVE SALAD RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 8Total Time 50 mins
SALAD WITH CALAMARI - 3 RECIPES | BONAPETI.COM
From bonapeti.com
CALAMARI SALAD RECIPES
From recipesfull.net
GRILLED CALAMARI STEAKS WITH OLIVE AND BEAN SALAD - SUNSET MAGAZINE
From sunset.com
FRESH SICILIAN MARINATED CALAMARI SALAD - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
CALAMARI KALE & KALAMATA OLIVE SALAD - MEATIFIED
From meatified.com
CALAMARI-OLIVE SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
TOP 48 CALAMARI OLIVE SALAD RECIPE EPICURIOUS RECIPES
From pagy.norushcharge.com
FRIED CALAMARI SALAD
From countryliving.com
CALAMARI-OLIVE SALAD RECIPES WITH NUTRITION FACTS CALCULATOR ONLINE
From awecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love